# Cauliflower-Based Pastas Veggiecraft Farms Makes Gluten-Free, Vegetable-Based Pasta Products By Laura McQuarrie | Published 2019-06-21 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegetable-based-pasta References: [foodbusinessnews.net](https://www.foodbusinessnews.net/media/photos/4053-new-on-the-shelves) & [veggiecraftfarms](https://veggiecraftfarms.com/collections/all) Health-conscious consumers looking to bolster their diets with more [plant-based protein](https://www.trendhunter.com/trends/highprotein-pasta) are turning to better-for-you versions of comfort food like vegetable-based pasta. As such, many brands have introduced [veggie noodles](https://www.trendhunter.com/trends/sunny-luna) and [gluten-free pasta alternatives](https://www.trendhunter.com/trends/white-rabbit-girasoli-pasta-range) made with everything from black beans to chickpeas. Now, Veggiecraft Farms is introducing a satisfying an innovative new option in the form of its Cauliflower Pasta. The brand's spaghetti and penne are made with clean and simple ingredients: lentil flour, cauliflower flour and pea flour. Thanks to this unique trio of ingredients, the vegan-friendly and gluten-free pasta products share 14 grams of protein. On top of being able to place a one-time order of the Veggiecraft Farms pasta boxes, consumers can also opt for a money-saving regular subscription to keep a healthy supply of Cauliflower Pasta coming to their doorstep. ## Trend Insights (Trend Hunter) - Score: 5.1/10 - Popularity: 55% | Activity: 90% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Proteins:** There is an opportunity to create innovative plant-based protein alternatives for health-conscious consumers. - **Gluten-free Alternatives:** Disruptive innovation can be found in developing gluten-free alternatives to traditional pasta products. - **Subscription-based Food Products:** Creating a regular subscription model for healthy food options like Cauliflower Pasta can provide convenience and consistent supply to consumers. ### Sectors Adopting This - **Health Food:** The health food industry can take advantage of the trend towards plant-based proteins and gluten-free alternatives. - **Food Manufacturing:** Food manufacturers can explore the production of innovative pasta products made from alternative ingredients like lentil flour, cauliflower flour, and pea flour. - **Subscription Services:** Subscription service providers can tap into the demand for regular deliveries of healthy food options, such as Cauliflower Pasta. ## Related on Trend Hunter - [Cauilflower-Based Frozen Meals](https://www.trendhunter.com/trends/vegetable-based-pastas.md) - [Bean-Powered Pastas](https://www.trendhunter.com/trends/fava-bean-pasta.md) - [Protein-Forward Pasta Lines](https://www.trendhunter.com/trends/protein-pastas.md) - [Convenient Gluten-Free Pastas](https://www.trendhunter.com/trends/pasta-by-daily-harvest.md) - [Guilt-Free Protein Pastas](https://www.trendhunter.com/trends/equii-protein-pasta.md) - [High-Protein Pastas](https://www.trendhunter.com/trends/high-protein-pasta.md) - [Fiber-Rich Pastas](https://www.trendhunter.com/trends/goodwheat.md) - [Yellow Pea-Based Spaghettis](https://www.trendhunter.com/trends/zenb.md) - [Gluten-Free Pasta Variants](https://www.trendhunter.com/trends/banza-1.md)