# Plant-Based Virtual Burger Menus Nextbite Launches Meat-Free 'Veg-E-Licious' Burger By Niko Pajkovic | Published 2021-10-22 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegelicious References: [qsrmagazine](https://www.qsrmagazine.com/news/nextbite-launches-delivery-only-veg-e-licious-burger) & [nextbite.io](https://www.nextbite.io/brands/)  Leading virtual restaurant platform [Nextbite](https://www.trendhunter.com/trends/nextbite) has announced the launch of the 'Veg-E-Licious Burger,' a new range of [meat-free burgers](https://www.trendhunter.com/trends/mcveggie) available nationwide through the brand's online platform. Created specifically for vegetarians, the 'Veg-E-Licious Burger' menu is chock-full of delicious options consisting of mushrooms, cheese, and more. Some standout offerings include the classic 'Veg-E-Licious Cheese Burger,' the decadent 'Truffle-E-Licious Burger,' and the specialty' B-L-A-T Burger.' In addition, the menu includes a variety of sides such as fries and onion rings. “To help our restaurant partners meet the rising consumer demand for more [meatless menus](https://www.trendhunter.com/trends/aw-canada), we launched our delicious Veg-e-licious burger with many flavorful options to appeal to a range of tastes and preferences,” said the CEO of Nextbite, Alex Canter. Image Credit: Nextbite ## Trend Insights (Trend Hunter) - Score: 2.4/10 - Popularity: 21% | Activity: 42% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Meat-free burgers:** The rise of meat-free burger menus presents an opportunity for food business professionals to develop meat-free menus that cater to multiple tastes and preferences. - **Virtual restaurants:** The popularity of virtual restaurant platforms offers disruptive innovation opportunities for food professionals to expand their business reach and cater to a changing market. - **Plant-based dishes:** The growing demand for vegetarian and vegan options provides an opportunity for food professionals to diversify their offerings with plant-based dishes and attract more customers. ### Where This Applies - **Food delivery:** The rise of virtual restaurants and meat-free menus presents an opportunity for food delivery services to cater to a wider range of customers and increase their revenue streams. - **Vegetarian and Vegan Foods:** The growing demand for plant-based foods creates disruptive innovation opportunities for companies looking to expand their product lines and reach a wider audience. - **Fast-food chains:** The trend towards meat-free options in fast-food restaurants provides an opportunity for chains to innovate their menus and appeal to a changing consumer base. ## Related on Trend Hunter - [Nature-Inspired Vegan Burgers](https://www.trendhunter.com/trends/next-level-summer-adventure-trio.md) - [Crispy Vegan Fish Burgers](https://www.trendhunter.com/trends/vegan-fish-burger.md) - [Mushroom-Based Restaurant Burgers](https://www.trendhunter.com/trends/the-beef-free-boy.md) - [Plant-Based Brunch Burgers](https://www.trendhunter.com/trends/the-brunch-burger.md) - [AI-Created Vegan Burgers](https://www.trendhunter.com/trends/notburger.md) - [Textural Veggie-Rich Burger Patties](https://www.trendhunter.com/trends/actual-veggies-burgers.md) - [Saucy Meat-Free Meal Menus](https://www.trendhunter.com/trends/veggie-grill-bitchin-menu.md) - [Flavorful Veg-Forward Burgers](https://www.trendhunter.com/trends/juicy-marbles.md) - [Vegetarian Peppercorn Oil Burgers](https://www.trendhunter.com/trends/bingz-healthy-veggie.md)