# Plant-Based Yorkshire Puddings The Plantside Vegan Yorkshire Puddings Modernize a Classic By Michael Hemsworth | Published 2024-01-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-yorkshire-puddings References: [vegconomist](https://vegconomist.com/products-launches/plantside-vegan-yorkshire-puddings/) & [plantside.co](https://plantside.co/)  The Plantside vegan Yorkshire puddings have been developed as a plant-based take on the traditional recipe that's sure to come as welcome news to UK consumers who practice a vegan or plant-based lifestyle. The puddings are crafted with a [soy base with pea protein](https://www.trendhunter.com/trends/the-bridge-1) in the mix and are reported to have an authentic profile that rivals the original recipe that includes eggs, milk and flour. The product is perfect for use in [Sunday roast dinners](https://www.trendhunter.com/trends/plant-based-christmas-menu) as a way to help consumers who have had to abstain from the original recipe to enjoy. The Plantside vegan Yorkshire puddings are part of a larger movement in the [plant-based food industry](https://www.trendhunter.com/trends/ingood-by-olga) towards offering updated versions of traditional recipes to shift the market into its next phase. Image Credit: Plantside ## Trend Insights (Trend Hunter) - Score: 1.3/10 - Popularity: 9% | Activity: 9% | Freshness: 20% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Plant-based Recipes:** The rise of plant-based recipes presents an opportunity to innovate and reimagine traditional dishes for the growing number of consumers adopting vegan or plant-based diets. - **Alternative Protein Sources:** Developing alternative protein sources like soy and pea protein provides a disruptive innovation opportunity to create plant-based versions of popular dishes. - **Next-generation Food Industry:** The plant-based food industry is entering a new phase by offering updated versions of traditional recipes, catering to the changing consumer demands. ### Where This Applies - **Food Manufacturing:** Companies in food manufacturing can explore the production of plant-based alternatives to traditional dishes to tap into the growing market of consumers seeking vegan options. - **Plant-based Food:** The plant-based food industry can further expand its offerings by developing plant-based versions of classic recipes, such as vegan Yorkshire puddings. - **Specialty Grocery Stores:** Specialty grocery stores can seize the opportunity to showcase and promote plant-based products, including the new wave of vegan Yorkshire puddings, to meet the demands of health-conscious customers. ## Related on Trend Hunter - [Traditional Plant-Based Puddings](https://www.trendhunter.com/trends/brakes.md) - [Star-Shaped Baked Puddings](https://www.trendhunter.com/trends/gloriously-festive-star-yorkshire-puddings.md) - [Meatless Steak Pies](https://www.trendhunter.com/trends/steak-pie.md) - [Baked Pudding Wraps](https://www.trendhunter.com/trends/yorkshire-pudding-wraps.md) - [Plant-Powered Puddings](https://www.trendhunter.com/trends/plantpowered-pudding.md) - [Comforting Plant-Based Pork Pies](https://www.trendhunter.com/trends/porkless-pies.md) - [Plant-Based Pie Products](https://www.trendhunter.com/trends/higgidy-products.md) - [Vegan-Friendly Sausage Rolls](https://www.trendhunter.com/trends/vegan-sausage-rolls.md) - [Allergy-Friendly Alt Puddings](https://www.trendhunter.com/trends/dairy-free-pudding.md)