# Vegan Pie Puddings This Pumpkin Pie Pudding Offers a Dairy-Free Take on the Holiday Dessert By M | Published 2015-10-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-pie References: [blissfulbasil](http://blissfulbasil.com/2015/10/05/vegan-pumpkin-pie-pudding/) & [blissfulbasil](http://blissfulbasil.com/) Food blogger Blissful Basil has come up with a delicious vegan pie alternative for foodies that are looking to replicate the sweet and spiced taste of pumpkin pie. This recipe turns the popular dessert into a homemade pudding that features similar ingredients in a [dairy-free version](https://www.trendhunter.com/trends/jell-o-1) of the pie. The [vegan pumpkin pie pudding](https://www.trendhunter.com/trends/pumpkin-bites) is made from scratch form wholesome ingredients making it a much healthier substitute to the sugary pie. The pudding features a creamy base made from bananas and avocados that are infused with pumpkin puree, almond butter for nuttiness, [pumpkin pie spice](https://www.trendhunter.com/trends/almond-pumpkin-spice), vanilla and salt. The ingredients are processed together till a rustic orange color then topped with coconut whipped cream and pecans. ## Trend Insights (Trend Hunter) - Score: 0.7/10 - Popularity: 5% | Activity: 8% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Puddings:** Disruptive innovation opportunity: Creating more varieties of plant-based puddings to cater to the growing demand for vegan desserts. - **Healthier Dessert Alternatives:** Disruptive innovation opportunity: Developing innovative recipes for healthier dessert alternatives that replace traditional high-sugar options. - **Creative Ingredient Substitutions:** Disruptive innovation opportunity: Experimenting with unique ingredient substitutions to create delicious dairy-free versions of classic desserts. ### Sectors Adopting This - **Vegan Food:** Disruptive innovation opportunity: Expanding the range of vegan food options by developing innovative plant-based desserts. - **Health Food:** Disruptive innovation opportunity: Creating new lines of healthier and low-sugar desserts that cater to health-conscious consumers. - **Food Technology:** Disruptive innovation opportunity: Leveraging food technology to develop creative methods of replicating the flavors and textures of traditional desserts in plant-based alternatives. ## Related on Trend Hunter - [Plant-Powered Puddings](https://www.trendhunter.com/trends/plantpowered-pudding.md) - [Plant-Based Nut Butter Pies](https://www.trendhunter.com/trends/chocolate-peanut-butter-crunch-pie.md) - [Traditional Plant-Based Puddings](https://www.trendhunter.com/trends/brakes.md) - [Seasonal Gelato Pies](https://www.trendhunter.com/trends/gelato-pies.md) - [Allergy-Friendly Alt Puddings](https://www.trendhunter.com/trends/dairy-free-pudding.md) - [Masala-Infused Chickpea Pies](https://www.trendhunter.com/trends/chickpea-vegan-pie.md) - [Fall-Dessert Inspired Smoothies](https://www.trendhunter.com/trends/pumpkin-pie-smoothie.md) - [Meatless Steak Pies](https://www.trendhunter.com/trends/steak-pie.md) - [Plant-Based Yorkshire Puddings](https://www.trendhunter.com/trends/vegan-yorkshire-puddings.md)