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# Meatless Vegan Nachos
The Sage Vegan Bistro Serves Flavorful, Fully Loaded Plant-Based Nachos

By Laura McQuarrie | Published 2017-06-22 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-nachos
References: [yelp](https://www.yelp.com/biz_photos/sage-cafe-and-kind-kreme-pasadena-2?select=uVE_qS0V0N9DWkq-Vor36w) & [sageveganbistro](http://www.sageveganbistro.com/menus/lunch-menu/)

While it is easy enough to prepare vegan nachos simply by swapping traditional cheese for a melted non-dairy substitute, creating an intensely flavorful fully loaded dish takes a bit more consideration. At the [Sage Vegan Bistro](https://www.trendhunter.com/trends/coordinated-care-platform) in Los Angeles, California, diners are able to enjoy an inventive take on this snack by ordering 'Jackfruit Nachos.'

As well as featuring many must-haves of a classic nacho dish—such as black beans, spicy jalapeños, guacamole, pico de gallo on top of a base of organic corn tortilla chips—the Jackfruit Nachos also boast a [cashew nut-based cheese](https://www.trendhunter.com/trends/alpine-svviss), pickled cabbage and a garlic aioli sauce.

The use of [jackfruit shreds as a meat substitute](https://www.trendhunter.com/trends/beef-jackfruit-burger) in this gluten-free, vegan nacho dish serves as a hearty alternative to beef or chicken or pulled pork and looks just as convincing as real meat.

## Trend Insights (Trend Hunter)

- Score: 0.5/10
- Popularity: 3% | Activity: 3% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Plant-based Cuisine:** Creating fully loaded plant-based dishes with intense flavors.
- **Jackfruit Meat Substitute:** Using jackfruit shreds as a hearty meat substitute for vegan dishes.
- **Cashew Nut-based Cheese:** Innovating non-dairy cheese for vegan dishes.

### Where This Applies

- **Food:** The food industry has an opportunity to innovate and meet the growing demand for plant-based options.
- **Restaurant:** By adding plant-based options to their menu, restaurants can capture a new market of customers.
- **Nut-based Products:** There is an opportunity for companies to create new non-dairy cheese and other products using nuts as the base.

## Related on Trend Hunter

- [Jackfruit-Based Vegan Foods](https://www.trendhunter.com/trends/jack-annies.md)
- [Organic Vegan Nacho Dips](https://www.trendhunter.com/trends/organic-vegan-nacho-dip.md)
- [Plant-Based Cheese Tacos](https://www.trendhunter.com/trends/cheezycrunch-tacos.md)
- [Mexican Stew-Inspired Quesadillas](https://www.trendhunter.com/trends/new-birria-quesadilla.md)
- [Vegan-Friendly Nacho Crisps](https://www.trendhunter.com/trends/popchips-nacho.md)
- [Jackfruit-Based Meat Alternatives](https://www.trendhunter.com/trends/jack-annies-1.md)
- [Vegan Jackfruit Meatballs](https://www.trendhunter.com/trends/veggie-balls.md)
- [Plant-Based Tuna Melts](https://www.trendhunter.com/trends/native-foods-tuna-melt.md)
- [Vegan-Friendly Tex-Mex Fries](https://www.trendhunter.com/trends/nacho-fries-with-vegan-nacho-sauce.md)
