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# Vegan-Friendly Meringue Bars
The Flower & White Vegan Meringue Chocolate Bars Come in Two Options

By Michael Hemsworth | Published 2021-09-29 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-meringue-chocolate-bars
References: [conveniencestore](https://www.conveniencestore.co.uk/products/flower-and-white-unwraps-two-vegan-meringue-chocolate-bars/660249.article) & [flowerandwhite](https://flowerandwhite.co.uk)

These new [Flower & White](https://www.trendhunter.com/trends/epicurium-christmas-products) vegan meringue chocolate bars are a new plant-based treat being launched by the brand to provide consumers with a way to indulge their sweet tooth in a free-from manner. The bars come in two flavors including Chocolate Dipped Strawberry and Double M*lk Chocolate, which are both [100% dairy-free](https://www.trendhunter.com/trends/ombar-blonde) and crafted with a distinct egg-free meringue filling. The bars come packaged in 100% recyclable packaging and are crafted using no artificial sweeteners with only natural ingredients in the mix.

Flower & White Co-Founder Leanna Crowther spoke on the new Flower & White vegan meringue chocolate bars saying, "Live lightly and brightly’ is the brand’s newly unveiled strapline and this relates to one of our key founding principles, which is to demonstrate a commitment to playing an active part in preserving the precious finite resources of the planet and to be a socially responsible business. Working with fairly paid farmers, shunning palm oil, investing in recyclable paper packaging are examples of this ethos and therefore, the introduction of a vegan offering represents a natural progression for the brand. The new vegan bars are designed to appeal to a broad consumer base, including those who are dedicated to following a vegan lifestyle; those who are looking to adopt a more flexible approach to plant-based living; and those who are simply looking for a fabulously indulgent, lighter, and better-for-you snack.”

## Trend Insights (Trend Hunter)

- Score: 0.9/10
- Popularity: 4% | Activity: 12% | Freshness: 10%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### Key Themes Behind This Trend

- **Vegan Meringue Chocolate Bars:** Making dairy-free and egg-free meringue filling is a major disruptive innovation opportunity for vegan confectionery industry.
- **Recyclable Packaging in Confectionery:** Developing eco-friendly packaging materials is a major disruptive innovation opportunity for the confectionery industry.
- **Plant-based Lifestyle:** Plant-based diets are becoming increasingly popular, offering a disruptive innovation opportunity for the food industry to expand their vegan options.

### Where This Applies

- **Confectionery:** The confectionery industry can capitalize on vegan and eco-friendly trends to create new, innovative product offerings.
- **Vegan Food:** The growth of veganism and plant-based eating habits presents a disruptive innovation opportunity for the food industry.
- **Packaging:** The packaging industry can innovate to meet the growing demand for eco-friendly, recyclable materials in the food industry.

## Related on Trend Hunter

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- [Cafe-Inspired Vegan Protein Bars](https://www.trendhunter.com/trends/barebells-vegan-bars.md)
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- [Milk Chocolate-Inspired Vegan Treats](https://www.trendhunter.com/trends/loveraw-mlk-choc-bar.md)
- [Plant-Based Easter Chocolates](https://www.trendhunter.com/trends/moo-free-easter-eggs.md)
- [Vegan Convenience Store Chocolates](https://www.trendhunter.com/trends/ombar-oat-mlk-bars.md)
- [Artisanal Vegan Chocolates](https://www.trendhunter.com/trends/lderach-vegan-chocolate.md)
- [Citrusy Vegan Chocolate Bars](https://www.trendhunter.com/trends/almond-orange-oat-milk-chocolate-bar.md)
