# Artisan Vegan Kimchi Spreads The Vegan Kimchi Paste from Mama O's is Ideal for Adventurous Vegans By Rebecca Byers | Published 2016-02-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-kimchi References: [food52](https://food52.com/shop/products/1390-vegan-kimchi-paste-pack-of-2) This Vegan Kimchi Paste from Brooklyn-based [Mama O's](https://www.trendhunter.com/trends/mama-kingston) Premium Kimchi is a great option for vegan looking to benefit from the healing properties [fermented foods](https://www.trendhunter.com/trends/live-cultured-dips). The Vegan Kimchi Paste can be used for cooking in dishes such as stir fries and for pickling vegetables, and lends itself to a number of Korean recipes as an ample substitute for traditional kimchi. The high-quality product is available is a set of two from culinary e-commerce destination Food52 and would make a great hostess gift or addition to your personal collection of condiments. As consumers modify their diets to support their health, many look for high-quality food products that replicate familiar flavors in forms they are able to eat and enjoy as an alternative. ## Trend Insights (Trend Hunter) - Score: 2.9/10 - Popularity: 35% | Activity: 45% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, South America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Artisan Vegan Kimchi Spreads:** The trend of healthy and vegan food options is disrupting traditional condiment offerings, creating a market for artisan vegan kimchi spreads. - **Fermented Foods:** The trend towards fermented foods is creating a new avenue for vegan and health-conscious consumers who want to benefit from the nutritional properties of traditionally fermented foods. - **Plant-based Ingredients:** The trend of using plant-based ingredients in food is disrupting traditional recipes and providing new opportunities for innovative and healthy alternatives to classic dishes. ### Sectors Adopting This - **Food Industry:** The food industry is being disrupted by the trend of veganism and using healthier, fermented ingredients in food products. - **E-commerce Industry:** The availability of vegan and health-conscious food products through e-commerce platforms is disrupting the traditional brick and mortar shopping experience. - **Health and Wellness Industry:** The trend towards using healthier and plant-based ingredients in food products is disrupting the health and wellness industry, providing new opportunities for dietary supplements and lifestyle products. ## Related on Trend Hunter - [Mediterranean-Style Kimchis](https://www.trendhunter.com/trends/mediterranean-kimchi.md) - [Drinkable Kimchi Broths](https://www.trendhunter.com/trends/kimchi-broth.md) - [Make-at-Home Kimchi Kits](https://www.trendhunter.com/trends/kimchi-kits.md) - [Shredded Kimchi Condiments](https://www.trendhunter.com/trends/shredded-kimchi.md) - [Crunchy Kimchi Pickles](https://www.trendhunter.com/trends/kimchi-pickles.md) - [Spicy Korean Pepper Pastes](https://www.trendhunter.com/trends/trader-joes-gochujang-paste.md) - [Free-From Kimchi Crisps](https://www.trendhunter.com/trends/oh-so-healthys-kimchi-crisps.md) - [Umami Plant-Based Mayos](https://www.trendhunter.com/trends/kewpie-vegan-mayo-dressing-and-spread.md) - [British Kimchi Condiments](https://www.trendhunter.com/trends/fermented-kimchi.md)