# Plant-Based Boiled Eggs Wundereggs Releases New Vegan Hard-Boiled Eggs By Niko Pajkovic | Published 2021-07-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-hard-boiled-eggs References: [foodnavigator-usa](https://www.foodnavigator-usa.com/Article/2021/07/22/Crafty-Counter-gears-up-for-launch-of-Wundereggs-billed-as-the-first-plant-based-RTE-boiled-eggs?utm_source=RSS_Feed&utm_medium=RSS&utm_campaign=RSS) & [craftycounter](https://www.craftycounter.com/pages/wundereggs) [Wundereggs](https://www.trendhunter.com/trends/vegan-deviled-egg) has broken into the [plant-based market](https://www.trendhunter.com/trends/viamia-products) by launching its own unique, [vegan hard-boiled eggs](https://www.trendhunter.com/trends/the-gym-kitchen-hard-boiled-eggs). Sold in a pack of two, these eggs are created using an innovative pressurized system that combines water, almonds, probiotics, coconut milk, cashews, and other ingredients to replicate the taste and shape of a regular hardboiled egg. If stored in a refrigerator, the eggs have a shelf life of between 90 and 120 days, making them easy to buy in bulk. The Wunderegg's 'white' is made of plant-based ingredients such as nuts and agar, while the 'yolk' contains turmeric, black salt, and nuts. These vegan-friendly eggs contain about the same amount of fat and calories as a traditional egg, minus the cholesterol. Because of this, they are also present a healthier option for anyone – vegan or not – who is looking to control their cholesterol levels while still enjoying this superfood. ## Trend Insights (Trend Hunter) - Score: 5.4/10 - Popularity: 66% | Activity: 85% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Substitute Products:** Opportunity to create more innovative and environmentally friendly substitutes for traditional food products. - **Alternative Protein Sources:** Opportunity to explore new protein sources beyond animal products for consumers who want a healthier and plant-based diet. - **Innovative Food Processing Methods:** Opportunity to develop and use alternative food processing methods that combine plant-based ingredients to produce realistic substitutes for traditional food products. ### Sectors Adopting This - **Food Production Industry:** Opportunity for food producers to diversify their product offerings to cater to the growing consumer trend of plant-based diets. - **Health and Wellness Industry:** Opportunity to educate consumers on the benefits of plant-based diets and create solutions that cater to their needs. - **Sustainable Food Industry:** Opportunity for companies to support sustainable and ethical food production practices to meet the rising consumer demand for environmentally friendly products. ## Related on Trend Hunter - [Plant-Based Hard-Boiled Eggs](https://www.trendhunter.com/trends/plantbased-hardboiled-eggs.md) - [Plant-Based Hard-Boiled Eggs](https://www.trendhunter.com/trends/plant-based-hard-boiled-egg.md) - [Ready-to-Eat Vegan Deviled Eggs](https://www.trendhunter.com/trends/vegan-deviled-egg.md) - [Plant-Based Eggless Salads](https://www.trendhunter.com/trends/eggless-salad.md) - [Plant-Based Egg Alternatives](https://www.trendhunter.com/trends/the-bridge-1.md) - [Plant-Based Japanese Eggs](https://www.trendhunter.com/trends/ever-egg.md) - [Legume-Laden Egg Substitutes](https://www.trendhunter.com/trends/egg-substitutes.md) - [Mixable Egg Alternatives](https://www.trendhunter.com/trends/plant-based-eggs.md) - [Runny Plant-Based Eggs](https://www.trendhunter.com/trends/neggst-vegan-eggs.md)