# Miniature Eggless Quiches Crackd's Vegan Certified Quiches Use Meatless Bacon & Dairy-Free Cheese By Laura McQuarrie | Published 2023-05-15 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-certified-quiches References: [vegconomist](https://vegconomist.com/products-launches/crackd-the-no-egg-launches-tesco/)  Crackd, a British brand known for its plant-based liquid egg product The No-Egg Egg, newly launched a range of vegan-certified quiches. The Crackd The No-Egg Quiche range was made possible in partnership with other plant-based companies and the miniature quiches certified by the Vegan Society integrate smoked Applewood Vegan cheese and THIS Isn't Bacon lardons. These veganized quiches made with the brand's versatile plant-based liquid egg replacer are ready to make quick meals in varieties like Quiche Lorraine, Cheeze & Broccoli, and Caramelised Red Onion. The free-from meals speak to uncompromising consumers who demand both taste and quality. Crackd’s quiche range won silver and bronze awards at the 2023 Farm and Deli Awards at the Food & Drink Expo. ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 19% | Activity: 24% | Freshness: 15% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Vegan Quiches Revolution:** The development of vegan quiches marks a new era of plant-based options. - **Meatless Innovation:** Plant-based replicas of meat products like bacon and cheese are on the rise. - **Free-from Convenience:** Ready-made meals that are free from meat, dairy, and eggs provide quick and easy options for busy consumers. ### Who This Affects Most - **Food Manufacturing:** More food manufacturers are likely to invest in vegan options as demand for plant-based products increases. - **Plant-based Products:** The plant-based industry will capitalize on the meatless innovation trend by developing more replicable products. - **Ready-to-eat Meals:** The trend towards free-from convenience foods provides opportunities for the ready-to-eat meal industry to tap into the growing demand for quick and easy plant-based options. ## Related on Trend Hunter - [Microwavable Vegan Eggs](https://www.trendhunter.com/trends/no-egg-egg.md) - [Pizza-Inspired Tofu Quiches](https://www.trendhunter.com/trends/tofu-quiche.md) - [Plant-Based Quail Eggs](https://www.trendhunter.com/trends/plant-based-quail-egg.md) - [Plant-Based Pie Products](https://www.trendhunter.com/trends/higgidy-products.md) - [Plant-Based Bacon Lardons](https://www.trendhunter.com/trends/bacon-lardons.md) - [Ready-to-Eat Springtime Quiches](https://www.trendhunter.com/trends/higgidy-quiche.md) - [Convenient Single-Serve Quiches](https://www.trendhunter.com/trends/walls-quiche.md) - [Frozen Eggless Scrambles](https://www.trendhunter.com/trends/zero-egg-scoopable-scramble.md) - [Plant-Based Egg Alternatives](https://www.trendhunter.com/trends/the-bridge-1.md)