# Plant-Based Halloween Steakhouses The Vegan Cannibal Steakhouse Satisfies Cravings Without Killing By Laura McQuarrie | Published 2021-10-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-cannibal-steakhouse References: [designtaxi](https://designtaxi.com/news/416455/Vegan-Cannibal-Steakhouse-Satisfies-Human-Meat-Cravings-Without-The-Killing/) & [liquiddeath](https://liquiddeath.com/pages/vegancannibal)  [Liquid Death's](https://www.trendhunter.com/trends/liquid-death-misfortune-cookies) Vegan Cannibal Steakhouse is 100% plant-based, human-free and animal-free, and it promises to satisfy a desire for meaty food in a cruelty-free way. The ghost kitchen set up for Halloween comes from the canned water brand and diners in New York and Los Angeles can experience the menu through [Postmates](https://www.trendhunter.com/trends/the-impossible-shop). Some of the items up for offer include New Yorkerless Strip Steak, Guiltless Grilled Rack of Sam and Manless Meatballs in Marinara served with “brain-free cheese and fresh basil." Liquid Death is a brand that's known for its edgy can branding and its new stunt uses humor to speak to Millennials, many of which are already interested in [plant-based eating](https://www.trendhunter.com/trends/beyond-test-kitchen) for the way it aligns with their values. ## Trend Insights (Trend Hunter) - Score: 5.4/10 - Popularity: 58% | Activity: 93% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Plant-based Meat Alternatives:** The rise of plant-based meat alternatives creates an opportunity for companies to offer meaty food in a cruelty-free way. - **Ghost Kitchens:** Ghost kitchens offer a disruptive innovation opportunity in the food industry by allowing companies to experiment with new concepts without the overhead cost of a traditional restaurant. - **Humorous Marketing:** Companies can leverage humorous marketing to appeal to younger generations who prioritize ethical and sustainable practices. ### Who This Affects Most - **Food and Beverage:** The food and beverage industry can leverage the trend of plant-based meat alternatives to create new and innovative menu items for health and environmentally conscious consumers. - **Restaurant:** The restaurant industry can utilize ghost kitchens to experiment with new concepts and offerings with lower overhead costs and risk. - **Marketing and Advertising:** The marketing and advertising industry can utilize humorous messaging to appeal to younger generations who are more concerned with ethical and sustainable practices. ## Related on Trend Hunter - [Plant-Based Human Meat Burgers](https://www.trendhunter.com/trends/human-meat-burger.md) - [Vegan Steakhouses](https://www.trendhunter.com/trends/vegan-steakhouse.md) - [Bone-In Vegan Ribs](https://www.trendhunter.com/trends/premium-plant-based-ribs.md) - [Plant-Based Sub Shops](https://www.trendhunter.com/trends/plantbased-sub-shop.md) - [Plant-Powered Steak Sandwiches](https://www.trendhunter.com/trends/vegan-steak-sandwich.md) - [Seitan-Based Vegan Steaks](https://www.trendhunter.com/trends/vegan-steaks.md) - [Marbled Vegan Ribeye Steaks](https://www.trendhunter.com/trends/misteak.md) - [Whole-Cut Vegan Meats](https://www.trendhunter.com/trends/plant-based-whole-cuts.md) - [Juicy Plant-Powered Steaks](https://www.trendhunter.com/trends/plant-powered-steak.md)