# Parisian Vegan Burgers This Restaurant Offers Vegan Burgers For a Foreign Market By Mishal Omar | Published 2016-06-23 | World Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-burger References: [foursquare](https://foursquare.com/v/hank-vegan-burger/52e4049d498e0872f4b87d15) & [hankburger](http://hankburger.com/) In a city known to embrace a diet of charcuterie, cheeses and fine wines, 'Hank Vegan Burger' serves up a meatless menu for those looking for healthier options. The restaurant is set in a small location that features large windows, allowing those passing by to witness its chefs in action. The restaurant's [gluten-free and vegan burgers](https://www.trendhunter.com/trends/actual-veggies-burgers) are reasonably priced and popular among locals and tourists alike. The interior of the restaurant is decorated with rustic wooden tables and soft warm lighting, giving a normally casual dining experience a Parisian-inspired aesthetic. With organic drinks that come with its large vegan burgers, the entire restaurant is themed around health consciousness. Limited food options while abroad are a common concern among travelers with restricted diets -- a worry that Hank Burger hopes to eliminate with its [vegan-friendly menu](https://www.trendhunter.com/trends/joy-burgers-and-plants) that features no animal bi-products. ## Trend Insights (Trend Hunter) - Score: 4.1/10 - Popularity: 76% | Activity: 40% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [World](https://www.trendhunter.com/world) > [Travel](https://www.trendhunter.com/travel) ## Key Themes ### Why This Trend Is Growing - **Vegan-friendly Menus:** Opportunity for restaurants to cater to the growing demand for vegan options, particularly in cities known for meat-centric cuisines. - **Health Conscious Dining:** Opportunity to create dining experiences that promote health and wellness through menu options, organic drinks, and aesthetically pleasing interiors. - **Gluten-free Offerings:** Opportunity to cater to the increasing number of individuals with dietary restrictions by providing gluten-free options. ### Industries Being Reshaped - **Restaurant Industry:** Restaurants can capitalize on the trend of vegan-friendly menus and health conscious dining to attract a wider customer base and differentiate themselves in the market. - **Hospitality Industry:** Hotels and resorts can incorporate vegan-friendly menus and health conscious dining experiences to cater to guests with dietary restrictions and promote a wellness-focused environment. - **Food and Beverage Industry:** Manufacturers and suppliers can develop and market more gluten-free products to meet the increasing demand and cater to consumers with dietary restrictions. ## Related on Trend Hunter - [Alternative Protein Restaurants](https://www.trendhunter.com/trends/neat-burger-2.md) - [Plant-Based Parisian Sandwiches](https://www.trendhunter.com/trends/vegan-club-sandwich.md) - [Globally Inspired Plant-Based Patties](https://www.trendhunter.com/trends/taste-of-the-world-burgers.md) - [Limited-Edition Meatless Sandwiches](https://www.trendhunter.com/trends/chikn-parm.md) - [Mushroom-Based Restaurant Burgers](https://www.trendhunter.com/trends/the-beef-free-boy.md) - [Plant-Based Virtual Burger Menus](https://www.trendhunter.com/trends/vegelicious.md) - [Boxing Club-Inspired Burgers](https://www.trendhunter.com/trends/the-punchers-chance.md) - [Crispy Vegan Fish Burgers](https://www.trendhunter.com/trends/vegan-fish-burger.md) - [Vegetarian Peppercorn Oil Burgers](https://www.trendhunter.com/trends/bingz-healthy-veggie.md)