# Organic Breakfast Cakes 'Toastables' by Qrunch are a Delicious Vegan Breakfast Cake By Ady Floyd | Published 2015-06-09 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/vegan-breakfast-cake References: [trndmonitor](http://trndmonitor.com/food-spotlight-qrunch-foods-expands-frozen-product-line-to-include-new-quinoa-based-breakfast-options/) & [qrunchfoods](http://qrunchfoods.com/) 'Toastables' from Qrunch is a wonderfully vegan breakfast cake that is a both sweet and crunchy. It's the perfect breakfast item to satisfy cravings for the most important meal of the day. These cakes are an all-natural product that are gluten-free and soy-free made with ancient grains. Each vegan breakfast cake is frozen and kept fresh in the freezer until popped into a toaster and served in the morning. It's a healthy alternative to [frozen waffles](https://www.trendhunter.com/trends/fruit-first-waffles) and perfect for mornings when you are running late and need a quick hunger fix. There are a variety of favors that will appeal to all taste preferences such as maple, cinnamon-vanilla, blueberry and original. The use of organic cane sugar ensures that each cakes is just sweet enough. ## Trend Insights (Trend Hunter) - Score: 3.1/10 - Popularity: 29% | Activity: 55% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America, South America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### What Makes This Trend Stand Out - **Vegan Breakfast Cakes:** Opportunity for creating more innovative and tasty vegan breakfast cake options with unique flavors and organic ingredients. - **Convenient Frozen Breakfast Foods:** Creating new frozen breakfast items that are quick and easy to prepare, offering a healthy and convenient alternative to traditional breakfast options. - **Gluten-free and Soy-free Products:** Developing more gluten-free and soy-free food options to cater to the growing demand for allergen-friendly products. ### Sectors Adopting This - **Food and Beverage:** Opportunity for food companies to develop and market new vegan breakfast cake products that appeal to health-conscious consumers. - **Frozen Foods:** Opportunity for frozen food companies to expand their product offerings by creating convenient and healthy breakfast items. - **Natural and Organic Foods:** Opportunity for natural and organic food companies to create more gluten-free and soy-free options to cater to consumers with dietary restrictions. ## Related on Trend Hunter - [Free-From Breakfast Muffins](https://www.trendhunter.com/trends/breakfast-muffins.md) - [Wholesome Toaster Pastries](https://www.trendhunter.com/trends/smash-foods-toasties.md) - [Soft-Baked Breakfast Snacks](https://www.trendhunter.com/trends/organic-breakfast-bars.md) - [Heat-and-Eat French Toast Slices](https://www.trendhunter.com/trends/brioche-french-toast.md) - [Heat-and-Eat Toasts](https://www.trendhunter.com/trends/rudis-bakery.md) - [Spiced Breakfast Snack Cakes](https://www.trendhunter.com/trends/apple-and-cinnamon-puffed-oat-cakes.md) - [Baked Breakfast Bars](https://www.trendhunter.com/trends/soft-baked-oat-bars.md) - [Frozen French Toast Bites](https://www.trendhunter.com/trends/maple-french-toast-bites.md) - [Delectable Vegan Breakfast Sandwiches](https://www.trendhunter.com/trends/vegan-breakfast-sandwich.md)