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# Free-From NYC Frozen Desserts
The Urban Dessert Lab Summer Menu Has Four New Items

By Michael Hemsworth | Published 2024-07-26 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/urban-dessert-lab
References: [vegconomist](https://vegconomist.com/food-and-beverage/sweets-snacks/worlds-first-oat-milk-ice-creme-shoppe-urban-dessert-lab-debuts-plant-based-desserts/) & [urbandessertlab](https://urbandessertlab.com/)

![Free-From NYC Frozen Desserts](https://cdn.trendhunterstatic.com/thumbs/541/urban-dessert-lab.jpeg)

The [Urban Dessert Lab](https://www.trendhunter.com/trends/urban-legend) summer menu is showcasing a number of delicious, free-from treats for consumers to try out this season that are perfect for plant-based diets. The treats include the Bakery Collection, The Cavissant, The Bruleesant and the Deconstructed Waffle Cone Cereal, which are each characterized by their gluten-free, plant-based, [dairy-free](https://www.trendhunter.com/trends/valsoia-plantbased-gelato), nut-free and egg-free recipes. The treats are perfect for providing plant-based consumers or flexitarians alike with an indulgent option to try on their next visit.

The Urban Dessert Lab summer menu takes a high-end approach to [plant-based treats](https://www.trendhunter.com/trends/over-the-moo1) that are perfect for a wide swath of consumers to try out. This is thanks to their experimental ingredients and shareable appearance that's perfect for posting on social media.

Image Credit: Urban Dessert Lab

## Trend Insights (Trend Hunter)

- Score: 1.6/10
- Popularity: 11% | Activity: 12% | Freshness: 26%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### What's Driving This Trend

- **Gluten-free Desserts:** An increase in demand for gluten-free sweets addresses dietary restrictions while providing indulgent options for all consumers.
- **Plant-based Innovation:** The rise of plant-based innovations in desserts is creating more inclusive options for vegans and health-conscious individuals.
- **Social Media-worthy Treats:** The focus on visually appealing desserts enhances their shareability on social media, driving online engagement and trends.

### Who This Affects Most

- **Food and Beverage:** The advancements in free-from ingredients cater to a growing segment of consumers seeking healthier alternatives.
- **Health and Wellness:** The health and wellness industry benefits from increasing interest in nutritious, allergen-free and plant-based food products.
- **Social Media Marketing:** Restaurants and food brands are leveraging the power of social media by creating visually appealing products that encourage user-generated content.

## Related on Trend Hunter

- [Plant-Based Summertime Bakery Menus](https://www.trendhunter.com/trends/cinnaholic-summer-menu.md)
- [Decadent Vegan Frozen Treats](https://www.trendhunter.com/trends/dairyfree-decadence-series.md)
- [Plant-Based Dessert Hybrids](https://www.trendhunter.com/trends/plant-de-creme.md)
- [Vegan-Friendly Frozen Dessert Products](https://www.trendhunter.com/trends/ice-cream-range.md)
- [Dairy-Free Burger Joint Desserts](https://www.trendhunter.com/trends/burger-lounge-x-klimon.md)
- [Legume-Based Frozen Desserts](https://www.trendhunter.com/trends/wicked-kitchen-plant-based-ice-cream.md)
- [Vegan-Friendly Frozen Desserts](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series.md)
- [Nostalgic Ice Cream Treats](https://www.trendhunter.com/trends/van-leeuwen-ice-cream-products.md)
- [Plant-Based Mexican Cuisine Desserts](https://www.trendhunter.com/trends/tacotarian-x-klimon.md)
