# Breakfast Food Sampling Platters The IHOP Ultimate Breakfeasts are Here for a Limited Time By Michael Hemsworth | Published 2019-04-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/ultimate-breakfeasts References: [brandeating](https://www.brandeating.com/2019/04/ihop-debuts-new-ultimate-breakfeasts.html) & [ihop](https://www.ihop.com/en) Deciding on a single item to order at a restaurant can be difficult for some, so the [IHOP](https://www.trendhunter.com/trends/ihop-pancakes) Ultimate Breakfeasts menu has been created for patrons to choose when they just can't make up their minds. The limited-time menu consists of three options to choose from including the Classic Breakfeast, Have It All Breakfeast and the Farmhouse Breakfeast. Each of the options are packed with a [wide array of fare](https://www.trendhunter.com/trends/sunrise-savers-menu) from the restaurant's menu to let patrons have a bit of everything instead of just one or two options. The IHOP Ultimate Breakfeasts menu is available now for patrons to order at participating locations nationwide, but will only be around through May 26, 2019. Image Credit: IHOP ## Trend Insights (Trend Hunter) - Score: 2.7/10 - Popularity: 45% | Activity: 29% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Breakfast Food Sampling:** Disruptive innovation opportunity: Introducing customizable breakfast platters for indecisive customers. - **Limited-time Menu:** Disruptive innovation opportunity: Creating time-limited menus to create urgency and drive customer engagement. - **Wide Array of Fare:** Disruptive innovation opportunity: Offering diverse food options in a single meal to cater to customers' varied preferences. ### Sectors Adopting This - **Restaurant:** Disruptive innovation opportunity: Implementing unique menu options to attract and retain customers in a highly competitive industry. - **Foodservice:** Disruptive innovation opportunity: Developing customizable food platters to meet the growing demand for variety and personalization in the foodservice industry. - **Limited-time Promotions:** Disruptive innovation opportunity: Utilizing time-limited menus as a marketing strategy to boost sales and generate excitement within the hospitality industry. ## Related on Trend Hunter - [Value-Packed Breakfast Promotions](https://www.trendhunter.com/trends/ihop-pancakes.md) - [Biscuit-Themed Breakfast Selections](https://www.trendhunter.com/trends/ihop-3.md) - [Pancake House Menu Expansions](https://www.trendhunter.com/trends/ihop-1.md) - [Value-Minded Diner Menus](https://www.trendhunter.com/trends/house-faves-menu.md) - [Low-Cost Weekday Breakfast Deals](https://www.trendhunter.com/trends/ihop-2x2x2-combo.md) - [Biscuit-Focused Breakfast Menus](https://www.trendhunter.com/trends/ihop-biscuits-menu.md) - [Oversized Meaty Omelettes](https://www.trendhunter.com/trends/ihop-meaty-cheesy-n-crispy-mega-omelette.md) - [Low-Cost Diner Menus](https://www.trendhunter.com/trends/ihop-value-menu.md) - [Overly Cheesy Diner Omelettes](https://www.trendhunter.com/trends/extra-cheesy-omelettes.md)