# GLP-1-Friendly Ice Creams Two Spoons Creamery Makes High-Protein Ice Creams with Zero Added Sugar By Laura McQuarrie | Published 2025-04-09 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/two-spoons-creamery References: [finance.yahoo](https://finance.yahoo.com/news/two-spoons-launches-first-high-123600988.html) & [twospoons](https://twospoons.com/)  Two Spoons Creamery is bringing a first-of-its-kind innovation to the frozen dairy category: high-protein ice cream with zero added sugar and [GLP](https://www.trendhunter.com/trends/sweet-freedom-glp-1)-1-friendly ingredients. Instead of added sugar or sugar alcohols, this ice cream gets sweetness from allulose, an all-natural, low-calorie sweetener that studies show can trigger the release of GLP-1. Two Spoons Ice Cream is now available in four flavors full of mix-ins: Strawberries & Cream, Caramel Swirl, Fudgy Brownie, and [Rocky Road](https://www.trendhunter.com/trends/rocky-road-protein-bar). "We spent a full year just working on our Rocky Road, a truly unique flavor in this category," said Rich Ferreira, Two Spoons co-founder, "It's a decadent chocolate ice cream swirled with super fudgy brownies, toasted nuts and tons of our original marshmallow fluff. The whole thing is gluten-free and packs 30g of protein." ## Trend Insights (Trend Hunter) - Score: 7.7/10 - Popularity: 95% | Activity: 96% | Freshness: 39% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Glp-1-friendly Foods:** Innovations in GLP-1-friendly foods create new functional categories within the health and wellness market, focusing on metabolic-regulating ingredients. - **Zero-sugar Desserts:** The emergence of zero-sugar desserts aligns with growing consumer demand for healthier indulgence, leveraging sweeteners like allulose to replace traditional sugar. - **High-protein Foods:** As the trend of high-protein foods continues, new products are being developed that cater to protein-conscious consumers looking for more nutritious snack options. ### Who This Affects Most - **Functional Foods:** The functional foods industry expands as products incorporate ingredients that offer specific health benefits like GLP-1 stimulation, targeting metabolic health. - **Sweetener Manufacturing:** The sweetener manufacturing industry sees potential growth as natural, low-calorie sweeteners such as allulose gain popularity among health-conscious consumers. - **Frozen Dessert Manufacturing:** Frozen dessert manufacturing becomes a hotbed for innovation with the rise of dietary-specific options catering to sugar-free and high-protein preferences. ## Related on Trend Hunter - [Low-Sugar Protein Ice Creams](https://www.trendhunter.com/trends/david-protein-ice-cream.md) - [Frozen Low-Sugar Protein Desserts](https://www.trendhunter.com/trends/protein-pints-flavor.md) - [High-Fiber Protein Ice Creams](https://www.trendhunter.com/trends/highprotein-ice-cream-range.md) - [Low-Sugar Ice Cream Brands](https://www.trendhunter.com/trends/lowsugar-ice-cream-brand.md) - [Protein-Packed Ice Creams](https://www.trendhunter.com/trends/protein-pints.md) - [Sugar-Free High-Protein Ice Creams](https://www.trendhunter.com/trends/high-protein-ice-cream.md) - [Premium Full-Fat Ice Creams](https://www.trendhunter.com/trends/betterwith-ice-cream.md) - [Athletic Performance Ice Creams](https://www.trendhunter.com/trends/swoop-ice-cream.md) - [Dessert-Inspired Low-Sugar Ice Creams](https://www.trendhunter.com/trends/enlightened-ice-cream-range.md)