# Spiraled Steak Fries TGI Fridays Has New Twisted Steak Frites for Summer 2022 By Katherine Pendrill | Published 2022-07-06 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/twisted-steak-frites References: [fastfoodpost](https://www.fastfoodpost.com/tgi-fridays-welcomes-new-dynamite-shrimp-and-new-twisted-steak-frites/)  Hot on the heels of its new FRIjitas Menu, [TGI Fridays](https://www.trendhunter.com/trends/loaded-southwest-potato-twists) has announced the launch of two more new menu items: Dynamite Shrimp and new Twisted Steak Frites. Just in time for summer, TGI Fridays has begun offering new Dynamite Shrimp and Twisted Steak Frites for a limited time. The Dynamite Shrimp dish consists of 12 juicy fried shrimp tossed with a [spicy dynamite sauce](https://www.trendhunter.com/trends/diablo-shrimp) and finished with a sweet mango pico de Gallo. For those who usually order a steak, the new Twisted Steak Frites might be a more tempting option. This dish consists of six ounces of grilled sirloin steak topped with a creamy and cheesy Parmesan Butter, all served with [twisted potato frites](https://www.trendhunter.com/trends/flavored-seasoned-curly-fries) – in other words, spiraled fries. Both the new Dynamite Shrimp and Twisted Steak Frites entree can be found now at participating TGI Fridays locations. Image Credit: TGI Fridays ## Trend Insights (Trend Hunter) - Score: 4.2/10 - Popularity: 41% | Activity: 72% | Freshness: 12% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **New Menu Items for Summer 2022:** Businesses in the restaurant industry can capitalize on the trend of seasonal menu changes and offer new and innovative dishes that align with consumer preferences. - **Spicy and Flavorful Combinations:** Spicy and flavorful combinations can be a disruptive innovation opportunity for businesses looking to create signature dishes and stand out in the crowded market. - **Unique Twist on Classic Foods:** Creating unique twists on classic food items can be a disruptive innovation opportunity for businesses to engage with customers and attract new ones. ### Where This Applies - **Restaurant Industry:** Restaurants can explore new menu items and creative twists on classic foods to attract customers and stay competitive. - **Food and Beverage Industry:** The food and beverage industry can capitalize on the trend of spicy and flavorful combinations to introduce new and innovative products. - **Hospitality Industry:** Hotels and resorts can incorporate seasonal menu changes in their dining options to add variety and enhance guest experience. ## Related on Trend Hunter - [Spiral-Cut Southwest Potatoes](https://www.trendhunter.com/trends/loaded-southwest-potato-twists.md) - [Fajitas-Themed Summer Menus](https://www.trendhunter.com/trends/frijitas-menu.md) - [Mix-and-Match Protein Menus](https://www.trendhunter.com/trends/grilled-sauced-menu.md) - [Piquant Restaurant Burger Menus](https://www.trendhunter.com/trends/tgi-fridays-burgers.md) - [Single-Serve Restaurant Meals](https://www.trendhunter.com/trends/restaurantinspired-singleserve-meals.md) - [Globally Inspired Sandwich Menus](https://www.trendhunter.com/trends/pork-belly-banh-mi-sandwich.md) - [Carnivorous Rib-Topped Burgers](https://www.trendhunter.com/trends/blazin-burger-bundle.md) - [Chicken Wing Skewered Burgers](https://www.trendhunter.com/trends/buffalo-wingman-burger.md) - [Steak-Topped French Fries](https://www.trendhunter.com/trends/loaded-steak-queso-fries.md)