# Turkey-Free Protein Burgers Trader Joe’s Turkeyless Protein Patties Feature a Pea Protein Base By Katherine Pendrill | Published 2020-07-16 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/turkeyless-protein-patties References: [traderjoes](https://www.traderjoes.com/digin/post/turkeyless-protein-patties) To cater to the growing demand for [plant-based proteins](https://www.trendhunter.com/trends/impossible-meal-makers), just debuted new Turkeyless Protein Patties. Packed with a whopping 23 grams of protein, these burgers are perfect for anyone going meat-free. Trader [Joe’s](https://www.trendhunter.com/trends/turkey-patties) Turkeyless Protein Patties are made by the same supplier as the chain's original Protein Patties. The turkey-free burgers start with a [pea protein base](https://www.trendhunter.com/trends/actual-veggies-burgers), which is enhanced with savory seasonings, such as nutritional yeast and a blend of onion, garlic, and mushroom powder. These spices help to give the patty the taste of a real turkey burger. The burgers can even be prepared the same way you would a turkey burger because the patties are designed to brown and crisp on the edges. ## Trend Insights (Trend Hunter) - Score: 0.7/10 - Popularity: 3% | Activity: 8% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Plant-based Proteins:** The growing demand for plant-based proteins presents an opportunity for the development of innovative meat alternatives. - **Pea Protein:** Pea protein serves as a viable and sustainable alternative to traditional meat sources, opening up possibilities for new product offerings. - **Savory Seasonings:** Incorporating a variety of savory seasonings can help recreate the taste and texture of traditional meat, providing a new frontier in plant-based protein options. ### Sectors Adopting This - **Food and Beverage:** Food and beverage companies can capitalize on the plant-based protein trend by developing and marketing innovative meat alternative products. - **Agriculture:** Agricultural businesses can explore opportunities in sourcing and producing pea protein as a sustainable alternative to traditional meat sources. - **Spices and Seasonings:** Companies involved in spices and seasonings can tap into the plant-based protein market by creating customized blends that enhance the taste and texture of meat substitutes. ## Related on Trend Hunter - [Caramelized Onion Turkey Patties](https://www.trendhunter.com/trends/turkey-patties.md) - [Vegan Ground Meat Mixtures](https://www.trendhunter.com/trends/meatless-ground.md) - [Protein-Packed Meatless Meatballs](https://www.trendhunter.com/trends/meatless-meatballs1.md) - [Meat-Free Breakfast Patties](https://www.trendhunter.com/trends/meatless-breakfast-sausage-patties.md) - [Restaurant-Style Frozen Plant-Based Burgers](https://www.trendhunter.com/trends/dr-praegers-grillhouse-burger.md) - [Plant-Based Beef Patties](https://www.trendhunter.com/trends/this.md) - [Microwavable Vegan Burger Patties](https://www.trendhunter.com/trends/vegan-burger-patty.md) - [Meatless Cheeseburger Pizzas](https://www.trendhunter.com/trends/vegetarian-meatless-cheeseburger-pizza.md) - [Organic Turkey Bone Broths](https://www.trendhunter.com/trends/organic-turkey-bone-broth.md)