TUNO is a Light, Flaky, Plant-Based & Protein-Rich Alternative to Tuna
Laura McQuarrie — November 12, 2018 — Eco
References: atlanticnaturalfoods & prnewswire
Over the last few years, countless food brands have introduced meatless products to satisfy a growing demand for plant-based products but the majority of these meat alternatives seem to provide substitutes for chicken, pork and beef—TUNO sets itself apart as a plant-based seafood alternative in a can that's comparable to tuna.
TUNO boasts a light, flaky texture and a protein-rich, omega-rich formula that's completely free from gluten and fish. This new product not only helps to address overfishing but also provide a safe, nutritious alternative for consumers who are looking for ocean-safe, mercury-free food products.
TUNO's seafood alternative comes in three varieties: Spring Water with Sea Salt, Lemon Pepper and Spicy Sriracha, which are ideal for adding to sandwiches or replacing tuna in recipes.
TUNO boasts a light, flaky texture and a protein-rich, omega-rich formula that's completely free from gluten and fish. This new product not only helps to address overfishing but also provide a safe, nutritious alternative for consumers who are looking for ocean-safe, mercury-free food products.
TUNO's seafood alternative comes in three varieties: Spring Water with Sea Salt, Lemon Pepper and Spicy Sriracha, which are ideal for adding to sandwiches or replacing tuna in recipes.
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