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# Gadgets to Expand Meat Pores
The Tumbling Vacuum Marinator

By Howard Wu | Published 2008-11-26 | Art & Design
Source: Trend Hunter, https://www.trendhunter.com/trends/tumbling-vacuum-marinator-for-deeper-marinade-absorption
References: [hammacher](http://www.hammacher.com/publish/73482.asp?source=CJ&cm_ven=CJ&cm_pla=1356483&cm_ite=The+Tumbling+Vacuum+Marinator.&cm_cat=1219020)

The Tumbling Vacuum Marinator works on the principle that the [vacuum chamber](https://www.trendhunter.com/trends/bio-fresher) stretches pores in the desired food, so that marinade gets absorbed more thoroughly.

As a winner of a Popular Science Magazine award in the Home Technology category, this machine allows chefs to save time, as they no longer need to wait multiple hours for [thick cuts of meat](https://www.trendhunter.com/trends/meaty-meat-pork-ish) to soak up their marinade.

The Tumbling Vacuum Marinator has a chamber capacity of 5 lbs.

## Trend Insights (Trend Hunter)

- Score: 2.3/10
- Popularity: 4% | Activity: 58% | Freshness: 8%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America, Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) > [Kitchen](https://www.trendhunter.com/kitchen)

## Key Themes

### Key Themes Behind This Trend

- **Vacuum Marination:** Expanding the capabilities of vacuum marination technology to improve the absorption of marinade in meat products.
- **Time-saving Cooking Gadgets:** Developing innovative, time-saving devices for chefs and home cooks to enhance the cooking process.
- **Pore-stretching Technologies:** Developing new technologies and techniques to stretch pores in food products, improving their absorption capabilities.

### Where This Applies

- **Food Processing Equipment:** Designing food processing equipment to enhance the marination process of meat products.
- **Kitchen Appliances:** Creating advanced kitchen appliances to enhance the cooking experience of both professional and amateur chefs.
- **Meat and Poultry Industry:** Providing new technological solutions for meat and poultry industry experts to streamline the marination process.

## Related on Trend Hunter

- [Vacuum-Powered Food Processing Systems](https://www.trendhunter.com/trends/vacuum-food-processor.md)
- [Food Vacuum Sealers](https://www.trendhunter.com/trends/vacuum-sealer-pro.md)
- [Effective Food Vacuum Sealers](https://www.trendhunter.com/trends/foodsaver-vs1210-space-saving-vacuum-sealer.md)
- [Mini Sous-Vide Devices](https://www.trendhunter.com/trends/anova-precision-cooker-mini.md)
- [Water-Free Sous Vide Cookers](https://www.trendhunter.com/trends/sous-vide-cooker.md)
- [Professional Cooking Systems](https://www.trendhunter.com/trends/pacojet-4.md)
- [Delectable Marinade-Focused Lines](https://www.trendhunter.com/trends/30-minute-marinades.md)
- [Meat Substitute-Enhancing Technologies](https://www.trendhunter.com/trends/givaudan-primelock.md)
- [Time-Conscious Marinade Sauces](https://www.trendhunter.com/trends/oxo-marinades.md)
