# Tri-Blend Sweeteners Truvia Allulose Plus Combines Plant-Based Sweeteners for Taste & Versatility By Laura McQuarrie | Published 2026-06-11 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/truvia-allulose-plus References: [foodbusinessnews.net](https://www.foodbusinessnews.net/articles/30485-truvia-debuts-tri-blend-sweetener) & [truvia](https://www.truvia.com/products)  For consumers who want the taste of sugar with zero calories per serving, plant-based sweetener brand Truvia created Truvia Allulose Plus Stevia Sweetener & Monk Fruit Sweetener, which promises a rounded flavor profile with significantly reduced bitterness and aftertaste. "As consumers continue looking for ways to reduce sugar without compromising taste or convenience, we saw an opportunity to create a more complete sweetening solution," said Brian Tockman, Senior Director, Consumer Brands at [Cargill](https://www.trendhunter.com/trends/sweeten-your-strength). "Truvia Allulose Plus Stevia Sweetener & Monk Fruit Sweetener [...] It simplifies the experience by [replacing multiple sweeteners with one product](https://www.trendhunter.com/trends/Sweetener-portfolio-consolidation), offering a 1:1 sugar replacement and zero calories per serving for both convenience and performance in a single, versatile product." This versatile tri-blend sweetener, formulated to balance taste, sweetness and functionality, is ready to be used in everything from coffee and drinks to baking and everyday recipes. ## Trend Insights (Trend Hunter) - Score: 8.9/10 - Popularity: 95% | Activity: 95% | Freshness: 78% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Multi-sweetener Blends:** Hybrid formulations that combine allulose, stevia, monk fruit and other ingredients are creating premium sugar alternatives with improved taste, texture and functional performance. - **Zero-calorie Baking:** Sugar replacements designed for 1:1 recipe substitution are expanding reduced-sugar innovation beyond beverages into home baking, packaged desserts and everyday cooking. - **Aftertaste-free Sweetening:** Better flavor masking and sweetness balancing are positioning plant-based sweeteners as more mainstream solutions for consumers who reject bitterness in traditional sugar substitutes. ### Sectors Adopting This - **Food and Beverage:** Reduced-sugar formulations with closer sugar parity are reshaping product development across drinks, snacks, sauces and prepared foods. - **Consumer Packaged Goods:** Convenient all-in-one sweetener products are opening shelf-space opportunities for brands that simplify health-focused pantry substitutions. - **Ingredient Technology:** Advanced blending systems and natural sweetener platforms are accelerating the commercialization of functional ingredients that support taste, nutrition and versatility. ## Related on Trend Hunter - [Flavor-Driven Premixed Protein Shakes](https://www.trendhunter.com/trends/oikos-protein-shake.md) - [Sugar-Free Caffeinated Lollipops](https://www.trendhunter.com/trends/awake-pop.md) - [Ancestral Protein Bars](https://www.trendhunter.com/trends/prima-mint-chip.md) - [Patriotic Blueberry Beverages](https://www.trendhunter.com/trends/welchs-sparkling-blueberry.md) - [Tagatose-Based Sweeteners](https://www.trendhunter.com/trends/icon-foods-tagalite.md) - [Tropical Gummy Shells](https://www.trendhunter.com/trends/gummy-shells.md) - [Performance-Driven Plant-Derived Sweeteners](https://www.trendhunter.com/trends/nambawan-spain.md) - [Popsicle-Flavored Gummies](https://www.trendhunter.com/trends/popsicleflavored-gummies.md) - [Brown Sugar-Inspired Sweeteners](https://www.trendhunter.com/trends/iconisweet-gold-sweetener.md)