# Triple Pickle Burgers HEINZ Recently Found its New Head Burger Artist, Jessica Haynes By Grace Mahas | Published 2021-08-20 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/triple-pickle-burger References: [businesswire](https://www.businesswire.com/news/home/20210525005231/en/Heinz-Is-Searching-for-Its-First-Ever-%E2%80%98Head-Burger-Artist%E2%80%99) & [instagram](https://www.instagram.com/_mcruins/?hl=en) Earlier this summer, Heinz searched for its first-ever Head Burger Artist to create an iconic burger using the brand's beloved sauces. The brand recently announced it had found its connoisseur: Jessica Haynes, a teacher from Spokane, WA who created the 'Triple [Pickle Burger](https://www.trendhunter.com/trends/triple-pickle-mccrispy).' The decadent burger, as its name suggests, is comprised of both fresh pickles and [fried pickles](https://www.trendhunter.com/trends/shake-shack-fried-pickles) alongside homemade remoulade, Swiss cheese, two patties, and finished with a tiny pickle. Fans can try the new creation at local fast-food restaurant McRuins. Heinz Head Burger Artist, Jessica Haynes, commented on the new burger, stating: “The fact that my ‘Triple Pickle’ burger won the hearts and bellies of America’s condiment lovers is a big dill. I’ve been a lifelong pickle lover and couldn’t be more honored to be named the first ever [HEINZ](https://www.trendhunter.com/trends/art-of-the-burger-contest) Head Burger Artist. This will earn me some serious burger cred with my students!” Image Credit: Heinz ## Trend Insights (Trend Hunter) - Score: 4.1/10 - Popularity: 47% | Activity: 65% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Pickle-flavored Fast Food:** Opportunity for restaurants to incorporate pickle-flavored items into their menus. - **Sauce-infused Burgers:** Chance for brands to create unique burger combinations using their sauces. - **Crowdsourced Menu Items:** Potential for companies to invite customers to create and vote for new menu items. ### Sectors Adopting This - **Fast Food:** Opportunity for fast food restaurants to add unique and creative items to their menus. - **Food and Beverage:** Chance for brands to innovate and capitalize on the popular trend of unique burger combinations. - **Education:** Possibility for companies to engage with their consumers through contests and promotions. ## Related on Trend Hunter - [Artistic Hamburger Competitions](https://www.trendhunter.com/trends/art-of-the-burger-contest.md) - [Ultra Pickle-Flavored Chicken Burgers](https://www.trendhunter.com/trends/triple-pickle-mccrispy.md) - [Savory Pickle-Flavored Ketchups](https://www.trendhunter.com/trends/heinz-pickle-ketchup.md) - [Competition-Born Burger Inventions](https://www.trendhunter.com/trends/burger-king-6.md) - [Deconstructed Spring Roll Burgers](https://www.trendhunter.com/trends/heinz-spicy-spring-roll-burger.md) - [Fan-Made Sandwich Creations](https://www.trendhunter.com/trends/whopper-contest.md) - [Imaginative Condiment Campaigns](https://www.trendhunter.com/trends/you-can-already-taste-it.md) - [Tangy Multi-Pickle Cheeseburgers](https://www.trendhunter.com/trends/big-dill-cheeseburger.md) - [Pickle-Packed Microwaveable Burgers](https://www.trendhunter.com/trends/pickle-relish-cheeseburger.md)