# Organic Triple Cream Yogurts This Company is Producing Greek-Style Yogurt with Triple the Milkfat By Katherine Pendrill | Published 2015-10-29 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/triple-cream References: [trndmonitor](http://trndmonitor.com/crowdfunding-spotlight-peak-yogurt-organic-triple-cream-yogurt/) & [indiegogo](https://www.indiegogo.com/projects/peak-yogurt-organic-triple-cream-yogurt) A San Francisco-based company is running an Indiegogo campaign to produce an organic triple cream yogurt. In recent years, many consumers have turned to low-fat products as a way of making healthier dietary choices. This company believes that eating more dairy fat can actually be beneficial for consumers. '[Peak Yogurt](https://www.trendhunter.com/trends/peak-preserved)' is producing the first triple cream yogurt from organic dairy products and live active cultures. The product contains triple the milkfat of traditional yogurt, which gives it a thick and creamy texture. The company claims that because dairy fat is clean burning, it is actually a great alternative to sugary yogurts. In fact, Peak Yogurt contains no added sugar meaning the product won't cause a spike in blood sugar. The decadent yogurt provides a great source of energy for those who are looking for a healthy alternative to sugar-rich snacks. ## Trend Insights (Trend Hunter) - Score: 1.1/10 - Popularity: 18% | Activity: 8% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Organic Triple Cream Yogurt:** Opportunity for companies to tap into the growing demand for rich and indulgent dairy products. - **Clean Burning Dairy Fat:** Potential for developing new products that promote the health benefits of dairy fat and its low impact on blood sugar levels. - **No Added Sugar Yogurt:** Market opportunity for companies to cater to health-conscious consumers seeking sugar-free alternatives in the yogurt category. ### Who This Affects Most - **Dairy Products:** Innovative dairy brands can capitalize on the rising consumer interest in high-fat, organic yogurt options. - **Health Food:** Opportunity for the health food industry to develop and market dairy products that promote the nutritional value of clean-burning dairy fat. - **Snack Food:** Snack food companies can explore incorporating sugar-free yogurt products into their portfolios to meet the demand for healthier snacking options. ## Related on Trend Hunter - [Pasture Raised Organic Yogurts](https://www.trendhunter.com/trends/pasture-raised.md) - [Nutrition-Driven Yogurt Products](https://www.trendhunter.com/trends/odysea-greek-yogurt.md) - [Artisan-Quality Skyr Yogurts](https://www.trendhunter.com/trends/siggis-rich-and-creamy-skyr-yogurt.md) - [Cell-Cultured Yogurt Products](https://www.trendhunter.com/trends/cellcultured-milk-fat.md) - [Velvety Plain Greek Yogurts](https://www.trendhunter.com/trends/strained-thick-creamy-plain-greek-yogurt.md) - [Sustainably Packaged Greek Yogurts](https://www.trendhunter.com/trends/probiotic-strained-yogurt.md) - [Decadent Yogurt Snacks](https://www.trendhunter.com/trends/decadent-yogurt-snacks.md) - [Cornish Dairy Yogurt Products](https://www.trendhunter.com/trends/trewithen-dairy.md) - [Whipped Greek Yogurts](https://www.trendhunter.com/trends/whipped-greek-yogurts.md)