In a unique article called, â€œLike White on Ice,â€ David Sanderson has written all about snow. We helped supply David with a number of cool snow trends, so it's great to see the article in print. The article refers to us as, â€œTrendhunter.com, the online magazine that monitors all things fab.â€
Implications - In the article, David Sanderson covers SNOWFLAKE Village. SNOWFLAKE Village is a food stand in Tokyo that serves a dish which is eerily similar to real snow. With its dry and powdery crystal texture, this is one winter treat that lives up to its name. Trend Hunter recently covered this particularly nifty innovation, so it's great to see a fellow writer being inspired by our article.
1. Snowflake Village - Disruptive innovation opportunity: Develop new food products or experiences that mimic the texture and appearance of snow.
2. Winter Treats - Disruptive innovation opportunity: Create unique winter-themed desserts or snacks with a focus on textures and flavors that align with the season.
3. Food Stand Innovation - Disruptive innovation opportunity: Explore innovative concepts for food stands, such as using unconventional ingredients or presenting food in unique ways.
1. Food and Beverage - Disruptive innovation opportunity: Identify and develop new food and drink products that incorporate innovative textures or unique presentation styles.
2. Hospitality and Tourism - Disruptive innovation opportunity: Create winter-themed attractions or experiences that cater to tourists looking for unique and memorable activities during the colder months.
3. Content Creation and Publishing - Disruptive innovation opportunity: Explore new ways to present and share trends and innovations through online platforms and magazines, targeting specific interest areas like food and travel.