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# Traditional Method Sparkling Wines
The Grange of Prince Edward Debuts 2023 Lafontaine Du Loup Brut

By Kalin Ned | Published 2026-08-01 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/traditional-method-sparkling-wine
References: [winebusiness](https://www.winebusiness.com/news/newreleases/article/321134)

![Traditional Method Sparkling Wines](https://cdn.trendhunterstatic.com/thumbs/624/traditional-method-sparkling-wine.jpeg)

The Grange of Prince [Edward](https://www.trendhunter.com/trends/2022-pinot-gris), a winery located in Ontario's Prince Edward County, has released the 2023 Lafontaine du Loup Brut — a traditional method sparkling wine that marks a significant milestone as the first vintage produced entirely from fruit grown on the estate's own vineyards.

Winemaker Jonas Newman selected two specific north-facing, shaded blocks for this wine, conditions that naturally preserve acidity and freshness by slowing ripening. The 2023 Lafontaine du Loup Brut blend comprises 62% [Pinot Noir](https://www.trendhunter.com/trends/airbourne-reserve) and 38% Chardonnay, both hand-harvested on the same day and co-fermented together. The traditional method sparkling wine exhibits pronounced autolytic characteristics including fresh brioche, toasted almond, preserved lemon, and golden apple, balanced by a distinct mineral line and a creamy mid-palate with fine, persistent bubbles.

Approximately 1,000 bottles of the 2023 Lafontaine du Loup Brut are now available from a total production of 2,460.

Image Credit: The Grange of Prince Edward

## Trend Insights (Trend Hunter)

- Score: 5.7/10
- Popularity: 38% | Activity: 48% | Freshness: 85%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

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## Key Themes

### Key Themes Behind This Trend

- **Estate-grown Sparkling:** Single-estate fruit creates a clearer provenance story for premium sparkling wines, opening space for traceable luxury bottlings tied to specific vineyard conditions.
- **Cool-climate Winemaking:** North-facing shaded blocks and slower ripening highlight how climate-conscious site selection can differentiate wines through natural acidity, freshness, and regional identity.
- **Limited-release Brut:** Small production runs strengthen scarcity-driven appeal, giving boutique wineries a platform for direct-to-consumer exclusivity and collector demand.

### Where This Applies

- **Wine and Spirits:** Premium sparkling programs rooted in traditional methods can reshape regional wine positioning by elevating local producers into higher-value celebratory categories.
- **Agri-tourism:** Estate-grown vintage releases add experiential value to vineyard visits, linking tastings, terroir education, and local destination branding.
- **Luxury Retail:** Scarce craft beverages with detailed production narratives fit emerging premium retail models centered on authenticity, provenance, and limited availability.

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