# Refined Fall-Inspired Bakery Menus The TOUS les JOURS Fall Menu is Packed with Seasonal Fare By Michael Hemsworth | Published 2024-08-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/tous-les-jours-fall-menu References: [fastfoodclub](https://www.fastfoodclub.com/p/tous-les-jours-confirms-pumpkin-season-menu-lineup/) & [tljus](https://tljus.com)  The [TOUS les JOURS](https://www.trendhunter.com/trends/pumpkin-pie-macchiato) fall menu is being launched by the brand as a series of seasonal food and beverage options that are perfect for consumers to try out for a limited time. The various autumnal items include the Iced Pumpkin Spice Matcha, Pecan Croissant Flattie, Butter Pecan Latte, Pumpkin Spice Cream Cheese Pastry, Ice Pumpkin Spice Delight and the [Pumpkin Pie Macaron](https://www.trendhunter.com/trends/pumpkin-macaron). The various items range in price from $2.85 to $5.95 to provide patrons with a variety of items to enjoy at any price point. The TOUS les JOURS fall menu is also being launched alongside a variety of [plant-based items](https://www.trendhunter.com/trends/cinnaholic-fall-desserts) to work well for consumers who don't eat dairy or eggs to enjoy at their leisure. Image Credit: TOUS les JOURS ## Trend Insights (Trend Hunter) - Score: 5.9/10 - Popularity: 74% | Activity: 75% | Freshness: 28% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Seasonal Flavor Fusion:** Blending traditional autumn flavors with innovative culinary twists captures consumer interest and drives traffic. - **Limited-time Offerings:** Limited-time menu items create a sense of urgency and exclusivity that can significantly boost sales. - **Plant-based Alternatives:** Incorporating plant-based options accommodates dietary preferences and attracts a broader customer base. ### Who This Affects Most - **Bakery Industry:** Bakeries can leverage seasonal flavors to enhance customer engagement and differentiate their offerings. - **Food and Beverage Industry:** Integrating unique, seasonal, and limited-time items can help establishments stay relevant and competitive. - **Plant-based Food Industry:** Expanding product lines to include plant-based alternatives meets growing consumer demand for dietary inclusivity. ## Related on Trend Hunter - [Nutty Pumpkin Pie Coffees](https://www.trendhunter.com/trends/pumpkin-pie-macchiato.md) - [Limited-Time Seasonal Fall Menus](https://www.trendhunter.com/trends/fresh-picks-for-fall.md) - [Gourmet Autumnal Menus](https://www.trendhunter.com/trends/2025-fall-menu.md) - [Decadent Autumnal Treats](https://www.trendhunter.com/trends/fallinspired-menu.md) - [Springtime French-Asian Cafe Menus](https://www.trendhunter.com/trends/tous-les-jours-spring-menu.md) - [Buttery Pecan-Flavored Lattes](https://www.trendhunter.com/trends/butter-pecan-latte.md) - [Delicious Convenience-Focused Autumn Menus](https://www.trendhunter.com/trends/autumn-menu.md) - [Extensive Autumnal Cafe Menus](https://www.trendhunter.com/trends/the-caribou-coffee-fall-menu.md) - [Spooky Seasonal Cakes](https://www.trendhunter.com/trends/tour-les-jours.md)