<!-- canonical: https://www.trendhunter.com/trends/tommys-superfoods -->
<!-- robots: noindex -->

# Frozen Seasoned Veggie Dishes
These New Tommy’s Superfoods Products are Minimally Processed

By Michael Hemsworth | Published 2019-12-17 | Marketing
Source: Trend Hunter, https://www.trendhunter.com/trends/tommys-superfoods
References: [foodbev](https://www.foodbev.com/news/tommys-superfoods-expands-its-portfolio-of-frozen-veggie-blends/) & [tommyssuperfoods](https://tommyssuperfoods.com)

Two new products have been unveiled by plant-based food brand Tommy’s Superfoods to offer consumers a simple yet delicious option to pick up from the freezer section at their local grocer.

The products include the Asian Fusion and Cauliflower & Purple Sweet Potatoes, which are both focused on achieving a premium flavor for pairing with an array of other fair. The Asian Fusion features a five-spice seasoning, while the Cauliflower & Purple Sweet Potatoes are covered with a Texas BBQ seasoning.

CEO of Tommy’s Superfoods Doug Carlson spoke on the new products saying, "There are a lot of choices at the grocery store for consumers looking to eat healthier by following a [plant-based diet](https://www.trendhunter.com/trends/single-serve-plant-based-entrees). But not all plant-based foods are healthy choices, and some can even be considered ultra-processed foods. Tommy’s is committed to providing consumers with the pinnacle of health by using [whole vegetables, that are flash-frozen](https://www.trendhunter.com/trends/cheesy-creamy-greens-veggies) to maintain maximum nutrients, freshness and seal in texture and flavor.”

## Trend Insights (Trend Hunter)

- Score: 1.7/10
- Popularity: 31% | Activity: 12% | Freshness: 9%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding)

## Key Themes

### What's Driving This Trend

- **Minimally Processed Frozen Veggie Dishes:** Opportunity for creating frozen vegetable dishes that are minimally processed and retain their nutritional value.
- **Plant-based Healthy Options:** Opportunity to offer healthier plant-based food choices in the grocery store market.
- **Flash-frozen Preservation Technology:** Opportunity to develop preservation technologies that maintain the nutrients, freshness, texture, and flavor of frozen vegetables.

### Who This Affects Most

- **Plant-based Food Industry:** The industry can capitalize on the growing demand for plant-based options by offering healthier frozen veggie dishes.
- **Frozen Food Industry:** The industry can leverage the trend of minimally processed frozen vegetable dishes to attract health-conscious consumers.
- **Food Preservation Technology Industry:** The industry can explore innovative preservation technologies that maximize the nutritional value, freshness, and flavor of frozen vegetables.

## Related on Trend Hunter

- [Nutritious Veggie-Packed Frozen Foods](https://www.trendhunter.com/trends/path-of-life-products.md)
- [Frozen Air Fryer Dishes](https://www.trendhunter.com/trends/green-giant-product.md)
- [Vegan Veggie Fries](https://www.trendhunter.com/trends/vegan-veggie-fries.md)
- [Delectable Veggie Burgers](https://www.trendhunter.com/trends/delectable-veggie-burgers.md)
- [Frozen Fall-Ready Vegetables](https://www.trendhunter.com/trends/green-giant-1.md)
- [Frozen Grab-and-Cook Products](https://www.trendhunter.com/trends/merchant-gourmet-veg-grains-pouches.md)
- [Winter Recipe Vegan Foods](https://www.trendhunter.com/trends/bol-foods.md)
- [Recipe-Ready Frozen Tofu Products](https://www.trendhunter.com/trends/the-tofoo-co.md)
- [Multi-Serve Vegan Entrees](https://www.trendhunter.com/trends/vegan-entrees.md)
