# Branded Restauranteur Sesame Oils The Momofuku Toasted Sesame Oil is Restaurant-Grade By Michael Hemsworth | Published 2021-05-29 | Marketing Source: Trend Hunter, https://www.trendhunter.com/trends/toasted-sesame-oil References: [hypebeast](https://hypebeast.com/2021/5/momofuku-toasted-sesame-oil-launch-liquids-starter-pack) & [shop.momofuku](https://shop.momofuku.com/) The [Momofuku](https://www.trendhunter.com/trends/momofuku-goods-sauces) Toasted Sesame Oil is one of the latest [cooking condiment products](https://www.trendhunter.com/trends/jean-georges) from the restaurant brand that will offer avid or amateur chefs alike with a premium way to enhance their favorite recipes. The oil is reported to have been developed over a decade and is produced in small batches to ensure an attention to a high-quality product. The oil has a bright, well-balanced flavor profile that maintains a slight nuttiness and is perfectly versatile for [dressings, marinades](https://www.trendhunter.com/trends/tahini-dressings) or even as a finishing seasoning. The Momofuku Toasted Sesame Oil can be purchased online comes in a two-pack priced at $25, while shopping chefs can also opt for the Liquids Starter Pack that comes with the oil as well as the brand's Soy Sauce and Tamari. Image Credit: Momofuku ## Trend Insights (Trend Hunter) - Score: 2.5/10 - Popularity: 16% | Activity: 48% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Marketing](https://www.trendhunter.com/marketing) > [Branding](https://www.trendhunter.com/branding) ## Key Themes ### Why This Trend Is Growing - **Premium Cooking Condiments:** The trend of developing unique and high-quality cooking condiments that offer chef-grade flavors is gaining popularity among restaurants and home cooks alike. - **Small Batch Production:** The trend of producing cooking condiments in small batches to ensure attention to detail and high quality is becoming more prevalent in the industry. - **Restaurant-branded Food Products:** The trend of restaurant brands developing their own food products for retail sale offers the opportunity for unique and innovative flavors to be shared with a wider audience. ### Industries Being Reshaped - **Food Manufacturing:** Innovative food manufacturing companies can take advantage of the trend of producing unique and high-quality cooking condiments to offer something new to consumers. - **Restaurant Industry:** Restaurants can capitalize on the trend of developing their own food products for retail sale to increase brand awareness and reach a wider consumer base. - **Online Retail:** Online retailers can take advantage of the trend of premium cooking condiments by offering a wider selection of unique and gourmet products to consumers. ## Related on Trend Hunter - [Signature Chef Noodle Products](https://www.trendhunter.com/trends/momofuku-goods-noodles.md) - [Versatile Korean Cuisine Sauces](https://www.trendhunter.com/trends/momofuku-goods-sauces.md) - [Fermented Rice Vinegars](https://www.trendhunter.com/trends/momofuku.md) - [CBD-Infused Sesame Oils](https://www.trendhunter.com/trends/cbd-seseame-oil.md) - [Versatile Culinary Soy Sauces](https://www.trendhunter.com/trends/heydoh.md) - [Multidimensional Sesame-Soy Sauces](https://www.trendhunter.com/trends/notoko.md) - [Tamari-Based Soy Sauces](https://www.trendhunter.com/trends/kimono-mom-umami-sauce.md) - [Gourmet Algae Oils](https://www.trendhunter.com/trends/infused-oil.md) - [Squeezable Cooking Oils](https://www.trendhunter.com/trends/squeezable-cooking-oils.md)