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# Dairy-Free Tiramisu Collections
Oatside and The Cakery Collaborated on Oat Milk-Infused Desserts

By Laura McQuarrie | Published 2024-11-14 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/tiramisu-collection
References: [greenqueen.hk](https://www.greenqueen.com.hk/future-food-quick-bites-vegan-tiramisu-dave-chang-a-political-breakfast/) & [instagram](https://www.instagram.com/thecakeryhk/p/DCEQjNMSJR2/?img_index=1)

![Dairy-Free Tiramisu Collections](https://cdn.trendhunterstatic.com/thumbs/551/tiramisu-collection.jpeg)

[Oatside](https://www.trendhunter.com/trends/oatside), the Singaporean brand specializing in "creamy oat m*lk made for people who don't care for plant m*lks," joined forces with a plant-forward cake shop in Hong Kong, The Cakery, to create a limited-edition tiramisu collection.

In the collection, there's a [dairy-free coffee-soaked vanilla sponge cake](https://www.trendhunter.com/trends/melvados-x-prefer) (named Pick Me Up) made with oat milk as the first ingredient, and frosted with light-as-air cashew cream, then topped with a dusting of cocoa powder. For those who prefer more portion-controlled indulgences, the Oatside x The Cakery Tiramisu cupcakes offer an even smaller format of the recipe.

Available for a limited time until early December, the tiramisu treat collaboration can be found online, as well as through all The Cakery locations, and [MAYA](https://www.trendhunter.com/trends/bottled-non-alcoholic-cocktail), its vegan sister bakery.

## Trend Insights (Trend Hunter)

- Score: 2.4/10
- Popularity: 23% | Activity: 18% | Freshness: 31%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: Asia

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Limited-edition Collaborations:** Unique partnerships between brands create exclusive and time-sensitive products that captivate consumers.
- **Oat Milk Desserts:** The rise of oat milk as a dairy alternative fuels innovations in plant-based dessert options.
- **Portion-controlled Treats:** Smaller, individualized dessert servings cater to health-conscious consumers seeking moderation.

### Where This Applies

- **Plant-based Foods:** The plant-based food industry sees diversification with inventive dairy-free dessert offerings like oat milk-infused tiramisu.
- **Bakery and Confectionery:** Traditional bakeries experiment with modern dietary preferences by integrating alternative ingredients into classic recipes.
- **Online Food Retail:** E-commerce platforms enhance accessibility by offering exclusive collaborations and limited-edition treats directly to consumers.

## Related on Trend Hunter

- [Dairy-Free Alcohol-Inspired Desserts](https://www.trendhunter.com/trends/oatly-7.md)
- [Frozen Oat Milk Cakes](https://www.trendhunter.com/trends/nondairy-dessert-cakes.md)
- [Oat Milk Mochi Desserts](https://www.trendhunter.com/trends/oat-milk-mochi-dessert.md)
- [Oat Milk Liqueurs](https://www.trendhunter.com/trends/oatrageous.md)
- [Collaboration Oat Milk Desserts](https://www.trendhunter.com/trends/carvel-and-oatly.md)
- [Malty Oat Milks](https://www.trendhunter.com/trends/oatside.md)
- [Festive Dairy-Free Cupcakes](https://www.trendhunter.com/trends/vegan-sugar-spice-cupcake.md)
- [Plant-Based Iced Lattes](https://www.trendhunter.com/trends/caff-latte-by-oato.md)
- [Oat Milk Ice Cream Shops](https://www.trendhunter.com/trends/oat-milk-ice-cream-shop.md)
