# Local Food Waste Eateries Tiny Leaf London Makes Its Dishes from Local Leftovers in Notting Hill By Rebecca Byers | Published 2016-02-08 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/tiny-leaf-london References: [justopenedlondon](http://www.justopenedlondon.com/tiny-leaf/) & [tinyleaflondon](http://www.tinyleaflondon.com/) Self-described as a "mindful food and drinks experience," Tiny Leaf London is a food rescue eatery currently being hosted at Notting Hill's Bumpkin on Westbourne Park Road. Tiny Leaf is London's only [zero waste, organic and vegetarian restaurant](https://www.trendhunter.com/trends/restaurant-takeover) and joins many culinary innovators setting up [food salvage businesses](https://www.trendhunter.com/trends/food-waste-management) in major cities all over the world as a response to concerns regarding the food crisis. The innovative concept works with local food suppliers, supermarkets, farms, distributors and retailers in order to stock ingredients for their ever-evolving menu and is set across four stunning floors. The ground floor comprises the bistro, which is decorated with luscious plant life, while the space also features [two cocktail bars](https://www.trendhunter.com/trends/agriculture-by-little-red-door) and a "White Room." ## Trend Insights (Trend Hunter) - Score: 5.8/10 - Popularity: 81% | Activity: 86% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, South America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Food Rescue:** An increasing number of culinary innovators are setting up food salvage businesses in major cities to address concerns regarding the food crisis. - **Zero Waste Dining:** Restaurants like Tiny Leaf London are leading the charge in the zero waste movement by creating menus using local leftovers and organic ingredients. - **Mindful Eating:** The concept of mindful food and drinks experiences is gaining popularity, with restaurants like Tiny Leaf London offering a conscious dining option. ### Where This Applies - **Food Service:** The food service industry can adopt the concept of food rescue and zero waste dining to appeal to environmentally conscious consumers. - **Hospitality:** Hotels and other hospitality establishments can incorporate the principles of mindful eating to provide a unique and sustainable dining experience for guests. - **Sustainable Agriculture:** Suppliers, farms, and distributors can form partnerships with food rescue businesses to reduce food waste and support local communities. ## Related on Trend Hunter - [Multicultural Pop-Up Restaurants](https://www.trendhunter.com/trends/opentables-dine-london.md) - [Highly-Localized Village Restaurants](https://www.trendhunter.com/trends/the-pignear-bath.md) - [Online Anti-Food Waste Tools](https://www.trendhunter.com/trends/fresh-take-on-food-waste.md) - [Pop-Up Concept Grocery Stores](https://www.trendhunter.com/trends/another-pantry.md) - [Reclaimed Interior Spaces](https://www.trendhunter.com/trends/onyx-aether.md) - [Exclusive Nose-to-Tail Lunches](https://www.trendhunter.com/trends/fridas-field.md) - [Upcycled Wine Brands](https://www.trendhunter.com/trends/rotterdam-urban-winery.md) - [Upcycled Vegetable Packaging](https://www.trendhunter.com/trends/vegetable-packaging1.md) - [Renewable Circular Trash Cans](https://www.trendhunter.com/trends/mill.md)