# Fermented Pineapple Tequilas The 'Tepache Hi-Ball' is a RTD Prebiotic Cocktail By Debra John | Written with AI assistance | Published 2026-02-27 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/the-tepache-hiball References: [shop.uncrate](https://shop.uncrate.com/products/pantalones-anejo-tequila-copy)  The 'Tepache Hi-Ball' is a ready-to-serve bottled cocktail from Uncrate’s Pantalones Añejo line, combining [fermented pineapple tepache](https://www.trendhunter.com/trends/pineapplebased-beverage) with tequila and featuring wild fermentation and carbonation. The drink was developed in small Los Angeles batches with Thunderbolt, then clarified, carbonated and hand-bottled before production scaled to a distillery to meet demand. It’s packaged in 12 oz bottles at 7.5% ABV and shipped in cases of 24 within the U.S., with orders requiring adult signature. The cocktail tastes tart, sweet and lightly spiced, highlighting pineapple peel character and offering probiotic-ready qualities; it pairs well with chilies, tamarind or chamoy. For consumers, this product delivers craft cocktail flavor in a convenient format, tapping into trends for fermented flavors, [ready-to-drink premium cocktails](https://www.trendhunter.com/trends/badwater-tequila-pineapple-crush) and [functional ingredients](https://www.trendhunter.com/trends/blue-weber-agave-tequila). Image Credit: Uncrate ## Trend Insights (Trend Hunter) - Score: 5.2/10 - Popularity: 40% | Activity: 50% | Freshness: 66% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Fermented-flavored Rtds:** This trend highlights shelf-stable, carbonated cocktails that leverage wild fermentation flavors to redefine convenience-focused premium beverage experiences. - **Functional Probiotic Cocktails:** Products blending probiotics and fermented ingredients are creating a new category where digestive-health claims intersect with adult beverage consumption. - **Craft-to-scale Production:** Small-batch, artisanal formulations being adapted for larger distillery-scale production point to opportunities for preserving provenance while meeting mainstream demand. ### Where This Applies - **Beverage-manufacturing:** Manufacturers that integrate fermentation control, cold-chain carbonation, and clarification processes can unlock novel RTD formats with extended shelf stability. - **Food-tech Fermentation:** Fermentation startups and ingredient tech firms are positioned to develop standardized cultures and processes that deliver consistent probiotic profiles and unique flavor extracts. - **Alcohol E-commerce:** Direct-to-consumer alcohol platforms and logistics providers capable of age-verified, temperature-aware shipping can enable wider distribution of niche functional cocktails. ## Related on Trend Hunter - [Pineapple-Forward Functional Beverages](https://www.trendhunter.com/trends/pineapple-coconut.md) - [Sculptural Tequila Bottles](https://www.trendhunter.com/trends/tropa-aejo.md) - [Matcha-Forward Alcoholic Spirits](https://www.trendhunter.com/trends/green-jeans.md) - [Pineapple-Forward Alcoholic IPAs](https://www.trendhunter.com/trends/big-hazy-pineapple.md) - [Celebratory Caribbean Pineapple Liqueurs](https://www.trendhunter.com/trends/chinola-pineapple.md) - [Purposeful Fermented Agave Drinks](https://www.trendhunter.com/trends/spicy-mango-uprising.md) - [Mango-Topped Brewery Pizzas](https://www.trendhunter.com/trends/mango-achiote-chicken-pizza.md) - [Clean Ingredient Cannabis Gummies](https://www.trendhunter.com/trends/kanha-pineapple-belts.md) - [Late-Night Craft Cocktails](https://www.trendhunter.com/trends/mikeys-hooch.md)