# Coconut-Forward Cafe Drinks The Starbucks Spring Menu Embraces New and Familiar Flavors By Michael Hemsworth | Published 2026-02-03 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/the-starbucks-spring-menu References: [about.starbucks](https://about.starbucks.com/stories/2026/starbucks-previews-2026-spring-menu-with-new-chai-coconut-and-lavender-drinks/) & [starbucks](https://starbucks.com)  The [Starbucks](https://www.trendhunter.com/trends/ube-coconut-line) spring menu has been previewed for 2026 with a series of new and returning favorites to get customers excited for the impending end of winter and the arrival of warmer weather. The menu starts off with a new chai recipe that embraces customization before moving on to the Toasted Coconut Cream Cold Brew and Toasted Coconut Latte made with toasted coconut syrup that will be available year-round going forward. The brand is also slated to introduce the [Iced Ube Cococnut Macchiato](https://www.trendhunter.com/trends/starbucks-ube-vanilla) and bring back fan-favorite [lavender drinks](https://www.trendhunter.com/trends/biggby-coffee-spring-menu) including the Iced Lavender Cream Chai, Iced Lavender Cream Matcha, Iced Lavender Latte and Lavender Crème Frappuccino® Blended Beverage. The Starbucks spring menu is rounded out with the new Frog Cake Pop and Energy Refreshers that will arrive later into spring in a decaf option as well as a proprietary energy blend with b vitamins and green coffee extract caffeine. The menu will arrive March 3, 2026 at participating locations nationwide. Image Credit: Starbucks ## Trend Insights (Trend Hunter) - Score: 8.4/10 - Popularity: 97% | Activity: 90% | Freshness: 64% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Coconut-enhanced Beverages:** The rising popularity of coconut-infused drinks provides a platform for brands to innovate with diverse flavor profiles and health-oriented options. - **Fusion-flavored Coffees:** Combining unique flavors like ube and lavender with traditional coffee bases opens new avenues for experimenting with taste and texture. - **Year-round Seasonal Offerings:** Releasing seasonal flavors as year-round menu staples allows for continual customer engagement beyond traditional seasonal cycles. ### Sectors Adopting This - **Beverage Industry:** The incorporation of tropical elements like coconut into mainstream drinks highlights opportunities for introducing exotic ingredients. - **Food and Beverage Customization:** Customization options in beverages cater to emerging consumer preferences for personalized taste adventures. - **Health and Wellness Drinks:** The infusion of energy and health-boosting ingredients in beverages caters to growing consumer interest in functional drinks. ## Related on Trend Hunter - [Summery Boba-Filled Cafe Drinks](https://www.trendhunter.com/trends/summer-berry-refreshers.md) - [Limited-Time QSR Summer Menus](https://www.trendhunter.com/trends/starbucks-summer-menu.md) - [Seasonal Beverage Lineup Releases](https://www.trendhunter.com/trends/second-cups-new-menu.md) - [Chilled Dubai Chocolate Drinks](https://www.trendhunter.com/trends/dubai-chocolate-drinks.md) - [Seasonal Coffee Launches](https://www.trendhunter.com/trends/starbucks-8.md) - [Cozy Fall Menu Items](https://www.trendhunter.com/trends/cozy-fall-menu.md) - [Wintery Dessert Coffee Ranges](https://www.trendhunter.com/trends/starbucks-holiday-menu.md) - [Caffeinated Coconut Water Drinks](https://www.trendhunter.com/trends/coco-cold-brew.md) - [Warm Weather Cafe Refreshments](https://www.trendhunter.com/trends/dunkin-summer-menu.md)