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# Juicy Plant-Based Steak Cuts
The planted.steak is Arriving in the UK at Tesco

By Michael Hemsworth | Published 2025-04-30 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/the-plantedsteak
References: [foodanddrinktechnology](https://www.foodanddrinktechnology.com/news/58610/planted-launches-first-plant-based-steak-in-tesco/) & [eatplanted](https://eatplanted.com/)

![Juicy Plant-Based Steak Cuts](https://cdn.trendhunterstatic.com/thumbs/568/the-plantedsteak.jpeg)

The [planted.steak](https://www.trendhunter.com/trends/plantedsteak) product is headed to the UK market thanks to a listing at [Tesco](https://www.trendhunter.com/trends/planted-plantbased-hoisin-duck) where it's expected to be a hit amongst shoppers seeking out an authentic alternative to traditional meat cuts.

The product boasts its plant-based recipe with soy protein, bean and rice flour, rapeseed oil and a complex mix of microbial cultures, which combine to deliver an authentic steak-inspired experience. The product also boasts high-quality protein with a high fiber content that's rich in vitamin B12 and iron. The product produces 97% less CO₂ than conventional meat and requires 81% less water.

Co-Founder Christoph Jenny commented on the planted.steak product saying, "Throughout the development process, we worked closely with over 50 chefs to create a [plant-based steak](https://www.trendhunter.com/trends/beyond-steak-filet) that truly stands out for its flavour, texture, and overall eating experience. Our planted.steak is designed to satisfy even the most discerning food lovers, making it a real game changer – not just for us, but for the plant-based industry as a whole."

## Trend Insights (Trend Hunter)

- Score: 4.6/10
- Popularity: 49% | Activity: 48% | Freshness: 40%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Sustainable Plant-based Proteins:** The planted.steak offers a sustainable protein option by significantly reducing CO₂ emissions and water usage compared to traditional meat.
- **Authentic Meat Alternatives:** Consumers can enjoy a more realistic meat-eating experience with plant-based steaks crafted to closely mimic the flavor and texture of traditional cuts.
- **Nutrient-rich Plant Foods:** With high levels of protein, fiber, vitamin B12, and iron, planted.steak presents a nutrient-dense option for health-conscious consumers.

### Where This Applies

- **Plant-based Food:** The plant-based food industry continues to innovate with products like planted.steak that cater to the growing demand for sustainable and delicious meat alternatives.
- **Sustainable Agriculture:** Innovations in plant-based foods like the planted.steak drive advances in sustainable agricultural practices that significantly lower environmental impact.
- **Culinary Arts:** Collaboration with chefs in developing products like planted.steak demonstrates the influence of culinary expertise in enhancing plant-based food experiences.

## Related on Trend Hunter

- [Fermented Plant-Based Steaks](https://www.trendhunter.com/trends/plantedsteak.md)
- [Versatile Vegan-Friendly Steak Pieces](https://www.trendhunter.com/trends/beyond-steakpieces.md)
- [Prepackaged Meat-Free Steaks](https://www.trendhunter.com/trends/plantbased-steaks.md)
- [Snackable Steak-Style Bites](https://www.trendhunter.com/trends/plantedsteak-bites.md)
- [Authentic Plant-Based Steaks](https://www.trendhunter.com/trends/chunk-foods.md)
- [Seitan-Based Vegan Steaks](https://www.trendhunter.com/trends/vegan-steaks.md)
- [Duck-Inspired Plant-Based Meats](https://www.trendhunter.com/trends/planted-plantbased-hoisin-duck.md)
- [Premium Alt Steaks](https://www.trendhunter.com/trends/redefine-flank-steak.md)
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