# Cold-Pressed Coconut Sorbets The Coconut Club and Birds of Paradise Debut New Vegan Dessert By Grace Mahas | Published 2021-07-07 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/the-coconut-club-x-birds-of-paradise-coconut-sorbet References: [thecoconutclub.oddle.me](https://thecoconutclub.oddle.me/en_SG/product/8a81948479fdec5c0179ff1232c04135) & [birdsofparadise.sg](https://birdsofparadise.sg/) The Coconut Club, a Singapore-based restaurant, recently partnered with famed gelato brand, [Birds of Paradise](https://www.trendhunter.com/trends/the-ice-cream-project-anya-hindmarch), to launch a delicious new [vegan frozen dessert](https://www.trendhunter.com/trends/2025-dairy-free-decadence-series) – the Coconut Club x Birds of Paradise Coconut Sorbet. The new launch is the first of a slew of culinary collaborations from the band to attract new customers. The Coconut Club x Birds of Paradise Coconut Sorbet is a refreshing [dairy-free dessert](https://www.trendhunter.com/trends/nondairy-sorbets) created with a proprietary blend of premium cold-pressed coconut milk. The treat is crafted artfully by the renowned gelato masters at Birds of Paradise. Fans can get their hands on the Coconut Club x Birds of Paradise Coconut Sorbet in-store at Birds of Paradise and The Coconut Club, or enjoy it at home via takeaway and delivery. Image Credit: The Coconut Club ## Trend Insights (Trend Hunter) - Score: 4.3/10 - Popularity: 43% | Activity: 76% | Freshness: 10% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Vegan Desserts:** The rise of veganism presents an opportunity for restaurants and dessert brands to create new and innovative dairy-free treats. - **Culinary Collaborations:** Collaborations between brands can attract new customers and offer unique menu offerings. - **Premium Ingredients:** Using high-quality and unique ingredients can set a dessert brand apart from competitors. ### Where This Applies - **Restaurant Industry:** Restaurants can create new menu offerings and collaborations to entice customers and stand out in a crowded industry. - **Dessert Industry:** Dessert brands can capitalize on the trend of veganism by creating innovative and delicious dairy-free treats. - **Delivery Industry:** The increasing demand for delivery presents an opportunity for restaurants and dessert brands to expand their reach and increase sales. ## Related on Trend Hunter - [Plant-Based Coconut Dessert Pots](https://www.trendhunter.com/trends/the-coconut-collab.md) - [Plant-Based Coconut Desserts](https://www.trendhunter.com/trends/coconut-dessert.md) - [Coconut-Based Dessert Bowls](https://www.trendhunter.com/trends/ice-dream-bowls.md) - [Pearlescent Plant-Based Ice Creams](https://www.trendhunter.com/trends/sunscoop-supergoop.md) - [Vegan Coconut Cream Liqueurs](https://www.trendhunter.com/trends/creamy-creation-coconut-cream.md) - [Plant-Based Ice Creams](https://www.trendhunter.com/trends/pols-ice-cream.md) - [Summer-Enthused Non-Dairy Sorbets](https://www.trendhunter.com/trends/nondairy-sorbets.md) - [Chocolate Almondmilk Desserts](https://www.trendhunter.com/trends/plant-based-frozen-dessert.md) - [Frozen Vegan Hot Chocolates](https://www.trendhunter.com/trends/vegan-frrrozen-hot-chocolate.md)