# Seasonal Spritz Flavor Experiences Bols Has Introduced The Bols Spritz Garden At Amstel Hotel By Adam Harrie | Written with AI assistance | Published 2026-08-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/the-bols-spritz-garden References: [thespiritsbusiness](https://www.thespiritsbusiness.com/2026/08/bols-reinvents-the-spritz-experience/) & [amstelhotel](https://www.amstelhotel.com/restaurant-bar/)  Lucas Bols introduced The Bols Spritz Garden, a [seasonal activation](https://www.trendhunter.com/trends/summer-of-spritz-campaign) at Amsterdam’s Amstel Hotel designed to showcase its [liqueur-led Spritz range](https://www.trendhunter.com/trends/cointreau-citrus-spritz). Built around the “Your Flavour. Your Spritz” platform, the riverside concept lets guests explore cocktails organized around different flavour profiles while highlighting the versatility of the Bols portfolio. The menu includes Pink Grapefruit, Elderflower, Lychee, Peach and Royal Blue Spritzes made with Blue Curaçao, alongside [nonalcoholic alternatives](https://www.trendhunter.com/trends/non-alcoholic-spritz). Guests can pair the drinks with oysters, lobster rolls and charcuterie. The concept also shows bartenders how a single cocktail format can support variety without adding significant operational complexity. For consumers, the Spritz Garden turns a familiar serve into a flavor-discovery experience, reinforcing premiumization and personalization trends while encouraging greater experimentation within a recognizable cocktail format. Image Credit: Bols ## Trend Insights (Trend Hunter) - Score: 5.7/10 - Popularity: 37% | Activity: 44% | Freshness: 91% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### Key Themes Behind This Trend - **Flavor-led Cocktail Discovery:** Familiar cocktail formats are becoming platforms for guided experimentation, creating room for premium menus that balance novelty with consumer comfort. - **Seasonal Hospitality Activations:** Temporary branded environments can transform hotels and restaurants into immersive tasting destinations that deepen engagement beyond standard on-premise service. - **Low-complexity Menu Personalization:** Modular drink formats allow venues to offer more perceived choice while limiting operational strain, ingredient waste and staff training demands. ### Where This Applies - **Alcoholic Beverages:** Liqueur and spirits brands are using adaptable serves to showcase portfolio versatility and capture demand for premium, personalized drinking occasions. - **Hospitality:** Hotels and restaurants can benefit from experiential beverage partnerships that turn underused spaces into seasonal attractions for affluent and curious guests. - **Nonalcoholic Beverages:** Alcohol-free alternatives within cocktail-led experiences signal expanding opportunities for inclusive premium serves that appeal to moderation-minded consumers. ## Related on Trend Hunter - [Festival Vodka Brand Activations](https://www.trendhunter.com/trends/heat-haus.md) - [Alcohol-Free Spritz Refreshments](https://www.trendhunter.com/trends/bottlegreen-spritz.md) - [Spritz-Inspired Energy Drinks](https://www.trendhunter.com/trends/celsius-spritz-vibe-summer.md) - [Summer-Suited Spritz Kits](https://www.trendhunter.com/trends/dash-and-la-vieille-ferme.md) - [Seasonal Cocktail Solution Platforms](https://www.trendhunter.com/trends/stock-your-home-bar.md) - [Spritz-Style Cocktail Liqueurs](https://www.trendhunter.com/trends/gordons-spritz-edition.md) - [Wine Window-Inspired Cocktail Campaigns](https://www.trendhunter.com/trends/aperol-festive-spritz-window.md) - [Elegant Spring-Forward Experiences](https://www.trendhunter.com/trends/experience-spring-in-bloom.md) - [Bergamot Spritz Challenge Entries](https://www.trendhunter.com/trends/art-of-italicus.md)