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# Mushroom-Based Restaurant Burgers
The Beef Free Boy from The Beefy Boys is Vegan-Friendly

By Michael Hemsworth | Published 2023-09-30 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/the-beef-free-boy
References: [vegconomist](https://vegconomist.com/gastronomy-food-service/fast-food/the-beefy-boys-vegan-burger/) & [thebeefyboys](https://thebeefyboys.com/)

![Mushroom-Based Restaurant Burgers](https://cdn.trendhunterstatic.com/thumbs/516/the-beef-free-boy.jpeg)

The Beef Free Boy from The Beefy Boys is the brand's first [vegan-friendly burger](https://www.trendhunter.com/trends/grilld-and-beyond-meat) that's perfect for diners of all kinds to try out this fall as a meatless way to indulge. The burger features a [mushroom-based patty](https://www.trendhunter.com/trends/wild-mushroom-bacon-burger) topped with lettuce, onion, pickles, vegan cheese and a vegan dirty mayo, all served on a fresh bun. The burger responds to consumer demand for vegan-friendly fare and expands on the brand's existing [plant-based option](https://www.trendhunter.com/trends/actual-veggies-burgers), which currently includes three burgers that are vegetarian-friendly but feature dairy.

The Beef Free Boy from The Beefy Boys is arriving now at all of the brand's participating locations after a successful test at its Hereford location in the UK in July. The burger follows on the brand's commitment to authentic cooking methods and locally sourced ingredients.

Image Credit: The Beefy Boys

## Trend Insights (Trend Hunter)

- Score: 2.8/10
- Popularity: 31% | Activity: 36% | Freshness: 18%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: Europe

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Vegan-friendly Burgers:** The Beef Free Boy from The Beefy Boys is a vegan-friendly burger that caters to the increasing demand for plant-based options in the restaurant industry.
- **Plant-based Foods:** The mushroom-based patty in The Beef Free Boy burger showcases the growing trend of incorporating plant-based ingredients in meatless alternatives.
- **Locally Sourced Ingredients:** The Beefy Boys' commitment to using locally sourced ingredients demonstrates the rising interest in supporting local farmers and producers in the food industry.

### Industries Being Reshaped

- **Restaurant Industry:** The Beef Free Boy burger highlights the opportunity for restaurants to cater to the increasing demand for vegan-friendly options and attract a broader customer base.
- **Plant-based Food Industry:** The inclusion of a mushroom-based patty in The Beef Free Boy burger signifies the potential for innovation and market growth in the plant-based food industry.
- **Sustainable Agriculture Industry:** The Beefy Boys' emphasis on using locally sourced ingredients presents an opportunity for the sustainable agriculture industry to promote and supply produce to restaurants that prioritize sustainability.

## Related on Trend Hunter

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- [Plant-Based Beef Burgers](https://www.trendhunter.com/trends/basic-burger.md)
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- [Meat-Free Bacon Burgers](https://www.trendhunter.com/trends/bakon-king.md)
- [Fermented Rye Plant-Based Burgers](https://www.trendhunter.com/trends/super-grain-vegetable-burger.md)
- [Versatile Vegan-Friendly Burgers](https://www.trendhunter.com/trends/grilld-and-beyond-meat.md)
- [Flavorful Veg-Forward Burgers](https://www.trendhunter.com/trends/juicy-marbles.md)
- [Plant-Derived Smash Burgers](https://www.trendhunter.com/trends/delicious-smash-burger.md)
