# Savory Teriyaki Salmon Dishes Yoshinoya Has a New Teriyaki Salmon Protein Option By Katherine Pendrill | Published 2022-02-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/teriyaki-salmon References: [fastfoodpost](https://www.fastfoodpost.com/yoshinoya-adds-new-teriyaki-salmon-and-brings-backs-grilled-steak/)  Popular Japanese fast food chain [Yoshinoya](https://www.trendhunter.com/trends/hanabi-hot-ribeye-steak) is leaning into seafood season with the launch of its new Teriyaki Salmon. Perfect for seafood lovers, Yoshinoya's new Teriyaki Salmon dish consists of [fresh, grilled salmon](https://www.trendhunter.com/trends/coho-salmon) topped with a sweet and savory [teriyaki glaze](https://www.trendhunter.com/trends/chicken-teriyaki-poke-bowl). The whole thing is then topped with green onions and sesame seeds. The new protein can be ordered as part of any size bowl as well as as a side. If seafood is not your jam, the chain is also bringing back its fan-favorite Grilled Steak this month. The juicy steak entrée starts with tender strips of seared steak, all topped with a soy glaze. The steak is also paired with veggies and your choice of steamed rice or Not So Fried rice. Image Credit: Yoshinoya ## Trend Insights (Trend Hunter) - Score: 1.9/10 - Popularity: 28% | Activity: 17% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Why This Trend Is Growing - **Seafood Season:** Fast food chains are launching new seafood options to cater to seafood lovers, presenting an opportunity for disruptive innovation in the seafood industry. - **Teriyaki Flavor Trend:** Teriyaki continues to be a popular flavor in the fast food industry, presenting an opportunity for disruptive innovation in the flavor innovation industry. - **Flexitarianism:** Fast food chains offering both meat and seafood options cater to flexitarian customers, presenting an opportunity for disruptive innovation in the fast food industry. ### Industries Being Reshaped - **Fast Food Industry:** Fast food chains are introducing new seafood options and flavors such as teriyaki, presenting an opportunity for disruptive innovation in the fast food industry. - **Seafood Industry:** As fast food chains introduce new seafood options, there is a growing demand for sustainable and ethical fishing practices, presenting an opportunity for disruptive innovation in the seafood industry. - **Food and Flavor Innovation Industry:** The teriyaki flavor trend presents an opportunity for disruptive innovation in the food and flavor innovation industry, with the potential to create new and unique teriyaki-inspired products. ## Related on Trend Hunter - [Premium Ribeye Steak Bowls](https://www.trendhunter.com/trends/teriyaki-ribeye-steak.md) - [Spicy Japanese Steaks](https://www.trendhunter.com/trends/hanabi-hot-ribeye-steak.md) - [Flavorful Asian Chicken Items](https://www.trendhunter.com/trends/yoshinoya.md) - [Flavor-Packed QSR Edamame Dishes](https://www.trendhunter.com/trends/sweet-spicy-edamame.md) - [Slow-Simmered Beef Dishes](https://www.trendhunter.com/trends/hanabi-hot-gyudon-beef.md) - [Grab-and-Go Salmon Salads](https://www.trendhunter.com/trends/sesame-miso-salad.md) - [Flame-Cooked Salmon Bowls](https://www.trendhunter.com/trends/flamecooked-miso-sesame-salmon-bowl.md) - [Stir-fried Japanese Noodle Bowls](https://www.trendhunter.com/trends/japanese-udon-noodles.md) - [Protein-Packed Salmon Bowls](https://www.trendhunter.com/trends/california-salmon.md)