# Three-Ingredient Pineapple Beverages Tepache Sazón is Made with Pineapples, Piloncillo & Canela By Laura McQuarrie | Published 2023-06-09 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/tepache-sazn References: [finance.yahoo](https://finance.yahoo.com/news/introducing-tepache-saz-n-modern-150100215.html) & [tepachesazon](http://www.tepachesazon.com)  Tepache, a traditional Mexican [fermented pineapple beverage](https://www.trendhunter.com/trends/pineapplebased-beverage), has been deeply rooted in Mexican culture for centuries and now, North American consumers are acquiring a taste for this traditional drink thanks to new releases like Tepache Sazón. This effervescent, amber liquid is made with just three natural ingredients: pineapples, piloncillo (raw cane sugar) and canela, the cinnamon commonly used in Mexican cooking. This 7% ABV beverage is naturally gluten-free and in terms of taste, it's said to offer "a perfect balance between sugar and acidity." Tepache has seen a significant surge in popularity among North American consumers in recent years. Its flavor profile, refreshing qualities and [natural probiotic content](https://www.trendhunter.com/trends/jamu-cucumber-pineapple) make it an enticing choice for those seeking unique and health-conscious beverage options. ## Trend Insights (Trend Hunter) - Score: 1.7/10 - Popularity: 8% | Activity: 28% | Freshness: 16% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking) ## Key Themes ### What's Driving This Trend - **Fermented Beverages:** Opportunity for beverage companies to explore and develop innovative fermented beverage products. - **Simple Ingredient Combinations:** Opportunity for food and beverage companies to create products with simple and natural ingredient combinations. - **Cultural Beverages:** Opportunity for companies to introduce traditional cultural beverages to new markets and consumers. ### Who This Affects Most - **Beverage Industry:** Opportunity for beverage companies to diversify their product offerings with fermented and culturally-inspired beverages. - **Food Industry:** Opportunity for food companies to develop and promote products with natural and simple ingredient combinations. - **Cultural Tourism Industry:** Opportunity for cultural tourism companies to include traditional food and beverage options as part of their offerings. ## Related on Trend Hunter - [Fermented Tropical Beverages](https://www.trendhunter.com/trends/hard-simple-pineapple-tepache.md) - [Fizzy Fermented Drinks](https://www.trendhunter.com/trends/tepache.md) - [Fermented Mexican Beverages](https://www.trendhunter.com/trends/de-la-calle.md) - [Spiked Pineapple Beverages](https://www.trendhunter.com/trends/hard-tepache.md) - [Spicy Pineapple Beverages](https://www.trendhunter.com/trends/pineapple-tepache.md) - [High-ABV Pineapple Drinks](https://www.trendhunter.com/trends/tepache-hiball.md) - [Probiotic Pineapple Beverages](https://www.trendhunter.com/trends/holy-tepache.md) - [DIY Tepache Kits](https://www.trendhunter.com/trends/diy-tepache.md) - [Probiotic Non-Alcoholic Spirits](https://www.trendhunter.com/trends/tepache-gold.md)