# Eclectic Ethically Sourced Eateries Boston’s Tender Greens is Vibrant and Welcoming By Ell Smith | Published 2019-02-18 | Art & Design Source: Trend Hunter, https://www.trendhunter.com/trends/tender-greens References: [wallpaper](https://www.wallpaper.com/travel/usa/boston/restaurants/tender-greens) & [tendergreens](https://www.tendergreens.com/) When thinking of Boston, a luxe restaurant scene doesn’t always come to mind, but the vibrant city is filled with unique dining experiences, like [Tender Greens](https://www.trendhunter.com/trends/grilled-sea-bass-bowl) -- a colorful restaurant which was designed by Brooke Spreckman of [Design Hutch](https://www.trendhunter.com/trends/design-next-agency). This particular eatery features welcoming tables that have been outfitted with brown high-back couches. With inspiration drawn from the colorful and chaotic aesthetic of the art deco era, this space boasts unique pops of color in the form of a rainbow-like design which is scattered throughout the interior. In addition to the gorgeously designed space, eaters will be drawn to Tender Greens because it serves up [ethically sourced comfort food](https://www.trendhunter.com/trends/casa-neos), that ranges from fried chicken to kale salad. ## Trend Insights (Trend Hunter) - Score: 2.0/10 - Popularity: 36% | Activity: 16% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Art & Design](https://www.trendhunter.com/artdesign) > [Design](https://www.trendhunter.com/design) ## Key Themes ### What's Driving This Trend - **Ethically Sourced Eateries:** Disruptive innovation opportunity: Develop a new restaurant concept that focuses on ethically sourced ingredients and emphasizes sustainability. - **Colorful and Chaotic Aesthetic:** Disruptive innovation opportunity: Create interior design solutions that incorporate vibrant and eclectic elements, appealing to a younger demographic. - **Comfort Food with a Twist:** Disruptive innovation opportunity: Invent new ways to reinvent classic comfort dishes with healthier, plant-based alternatives. ### Who This Affects Most - **Restaurant and Hospitality:** Disruptive innovation opportunity: Introduce cutting-edge technologies and sustainable practices into the restaurant industry to enhance customer experience. - **Interior Design:** Disruptive innovation opportunity: Explore innovative materials and design approaches to create visually stimulating and unique spaces for various industries. - **Food and Beverage Retail:** Disruptive innovation opportunity: Develop and market premium ethically sourced food products to appeal to conscious consumers interested in sustainable, high-quality food. ## Related on Trend Hunter - [Healthy Sea Bass Bowls](https://www.trendhunter.com/trends/grilled-sea-bass-bowl.md) - [Compact Vibrant Thai Eateries](https://www.trendhunter.com/trends/holy-basil-market.md) - [Responsibly-Sourced Seasonal Menus](https://www.trendhunter.com/trends/tender-greens-summer-menu.md) - [Backyard Cookout-Inspired Menus](https://www.trendhunter.com/trends/tender-greens-summer.md) - [Luscious Dining Bars](https://www.trendhunter.com/trends/ful-kyoto.md) - [Bold Bright Burger Restaurants](https://www.trendhunter.com/trends/flipnfry.md) - [Playful Restaurant Elevations](https://www.trendhunter.com/trends/toms-pasta.md) - [Eclectic Bistro Designs](https://www.trendhunter.com/trends/deux-gares-express-caf.md) - [Soft-Pink Wellness Bars](https://www.trendhunter.com/trends/yorkville-village.md)