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# Coffee-Citrus Kombuchas
Tangerine & Coffee Kombucha Features Delicate Acidity & Floral Undertones

By Laura McQuarrie | Published 2025-03-11 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/tangerine-coffee-kombucha
References: [newhope](https://www.newhope.com/nexty-awards/2025-natural-products-nexty-awards-winners-revealed) & [drinkwalkerbrothers](https://drinkwalkerbrothers.com/products/tangerine-coffee-counter-culture-collaboration)

![Coffee-Citrus Kombuchas](https://cdn.trendhunterstatic.com/thumbs/562/tangerine-coffee-kombucha.jpeg)

Tangerine & Coffee Kombucha by [Walker Brothers Beverage Co.](https://www.trendhunter.com/trends/turn-up-service) is a limited-release non-alcoholic kombucha that offers an unconventional fusion of coffee and citrus flavors.

This bold beverage blends the richness of [Counter Culture’s](https://www.trendhunter.com/trends/clean-label-frozen-meals) [Apollo](https://www.trendhunter.com/trends/zenbase) blend Ethiopian coffee with bright tangerine purée, amping up the floral and zesty notes for a refreshingly unexpected twist. The result is a vibrant balance of bitterness, sweetness, and acidity that awakens the senses. Although flavor is a major selling feature, health-conscious consumers will also appreciate that this seasonally flavored kombucha is unpasteurized, gluten-free, abundant in probiotics, and a refreshing alternative to sodas or sparkling water.

Walker Brothers Beverage Co.'s Tangerine & Coffee Kombucha was named the 2025 Expo West NEXTY Award winner in the Beverage category.

## Trend Insights (Trend Hunter)

- Score: 5.3/10
- Popularity: 63% | Activity: 59% | Freshness: 36%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Drinking](https://www.trendhunter.com/drinking)

## Key Themes

### Key Themes Behind This Trend

- **Coffee-infused Beverages:** The combination of coffee with other flavors, like citrus, marks a novel approach in the beverage industry, providing a unique sensory experience.
- **Hybrid Flavor Innovations:** Merging distinct flavor profiles such as those in tangerine and coffee showcases the potential for creating new and refreshing taste experiences.
- **Functional Fermented Drinks:** The rise of kombucha with added benefits such as probiotics and unique flavor fusions highlights consumer demand for health-centric drink options.

### Where This Applies

- **Non-alcoholic Beverage Industry:** The development of kombucha infused with unconventional flavors like coffee exemplifies the expanding scope of non-alcoholic beverage offerings targeting a health-savvy market.
- **Flavor Development Sector:** Innovations in flavor blending, seen in the combination of tangerine and coffee, illustrate the opportunities for creating novel and appealing tastes.
- **Health and Wellness Industry:** As consumers increasingly seek beverages that promote gut health and wellness, products like probiotic-rich kombucha are gaining traction as preferred wellness solutions.

## Related on Trend Hunter

- [Sparkling Probiotic Coffees](https://www.trendhunter.com/trends/dreamland-koffucha.md)
- [Collaboration Coffee Kombuchas](https://www.trendhunter.com/trends/coffee-kombucha.md)
- [Green Mandarin Kombuchas](https://www.trendhunter.com/trends/green-mandarin-kombucha.md)
- [Museum-Approved Coffee Kombuchas](https://www.trendhunter.com/trends/coldbrew-coffee-kombucha.md)
- [Cirtusy Probiotic Sparkling Beverages](https://www.trendhunter.com/trends/tangerine-probiotic-sparkling-beverage.md)
- [Zesty Orange Kombuchas](https://www.trendhunter.com/trends/kombuchas.md)
- [Creamsicle-Inspired Kombuchas](https://www.trendhunter.com/trends/health-ade-orange-creamsicle.md)
- [Seasonal Citrus Kombuchas](https://www.trendhunter.com/trends/blood-orange-kombucha.md)
- [Collaboration Green Mandarin Kombuchas](https://www.trendhunter.com/trends/momo-kombucha-and-natoora.md)
