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# Japanese Tamari Sets
SAN-J Launches its TAMARIMANIAC Line in the U.S.

By Debra John | Published 2025-02-04 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/tamarimaniac-line
References: [shop.san-j](https://shop.san-j.com/) & [instagram](https://www.instagram.com/p/DFnxHCtvpiE/?img_index=1)

![Japanese Tamari Sets](https://cdn.trendhunterstatic.com/thumbs/559/tamarimaniac-line.jpeg)

[SAN-J](https://www.trendhunter.com/trends/kimono-mom-umami-sauce), a Japanese soy sauce producer with a history dating back to 1804, has introduced its 'TAMARIMANIAC' line, further expanding on its legacy of [traditional fermentation methods](https://www.trendhunter.com/trends/japanese-brewing-traditions) passed down over eight generations.

The first set, the 'Premium Crafted Tamari Set,' features "Double-Brewed Tamari (saishikomi); this variety is made by fermenting soybeans in brewed tamari, rather than brine, which results in a rich, intense flavor with twice the umami of regular soy sauce." Notably, this double-brewing method is rare, with only 1% of soy sauce produced using this process.

Additionally, the set includes 'Seaweed Tamari,' a blend of "kombu, shiitake mushrooms, and rice-koji, which is fermented to create a flavor profile similar to traditional dashi."

In addition to these offerings, SAN-J provides a 'DIY Tamari Dashi [Kit](https://www.trendhunter.com/trends/malibu-mango-smoothie-kit),' allowing users to craft their own dashi with customizable ingredients.

Image Credit: SAN-J

## Trend Insights (Trend Hunter)

- Score: 3.4/10
- Popularity: 30% | Activity: 36% | Freshness: 35%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

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