# Taco Ice Creams Fork & Beans' Savory Ice Cream Recipe Veggie and Tortilla Ingredients By Jana Pijak | Published 2015-06-26 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/taco-ice-cream References: [forkandbeans](http://www.forkandbeans.com/2015/06/23/taco-ice-cream-cones/) This savory taco ice cream is created by Fork and Beans blog. The natural dessert recipe references [traditional Mexican cuisine](https://www.trendhunter.com/trends/chile-en-nogada-taco) and is infused with potato, bell pepper and cherry tomato ingredients that are wrapped in a corn tortilla cone. Instead of featuring traditional ingredients, Fork and Beans blog's taco ice cream is made from a boiled potato base and is blended with non-dairy milk. Following in the footsteps of luxury restaurateurs and reputable chefs, lifestyle bloggers are embracing [savory dessert ingredients](https://www.trendhunter.com/trends/quebec-blue-cheese-ice-cream) and are creating non-traditional versions of frozen treats. This savory dessert is not only experimental but is simultaneously health-conscious -- much like most of Fork and Beans blog recips that are designed for a vegan audience. ## Trend Insights (Trend Hunter) - Score: 1.1/10 - Popularity: 8% | Activity: 17% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Savory Dessert:** Opportunity for innovative chefs to create unique and unexpected flavor combinations in the dessert industry. - **Non-dairy Alternatives:** Potential for food manufacturers to develop and market more non-dairy options for ice cream and other frozen treats. - **Vegan Cuisine:** Growing market for vegan-friendly desserts, presenting opportunities for plant-based dessert makers to cater to this audience. ### Who This Affects Most - **Food and Beverage:** The food and beverage industry can explore new dessert flavors and non-dairy products. - **Restaurant and Hospitality:** Restaurants and hotels can incorporate savory desserts into their menus to offer unique dining experiences. - **Health and Wellness:** The health and wellness industry can promote the development of healthier, vegan-friendly dessert options. ## Related on Trend Hunter - [Artisanal Ice Cream Tacos](https://www.trendhunter.com/trends/salt-straw-x-taco-bell.md) - [Veggie-Infused Ice Creams](https://www.trendhunter.com/trends/veggies-you-crave.md) - [Iced Dessert Tacos](https://www.trendhunter.com/trends/waffle-ice-cream-taco.md) - [Taco-Style Ice Cream Treats](https://www.trendhunter.com/trends/birthday-cake-oreo-cookie-ice-cream-taco.md) - [Frozen Halloween-Themed Taco Treats](https://www.trendhunter.com/trends/boo-batter-ice-cream-taco.md) - [Soy Sauce Ice Creams](https://www.trendhunter.com/trends/banana-tree-soy-sauce-ice-cream.md) - [Taco-Inspired QSR Frozen Treats](https://www.trendhunter.com/trends/taco-bell-klondike-choco-taco.md) - [Sour Cream Frozen Desserts](https://www.trendhunter.com/trends/sour-creami-ice-cream.md) - [Plant-Based Mexican Cuisine Desserts](https://www.trendhunter.com/trends/tacotarian-x-klimon.md)