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# Drive-Up Restaurant Formats
Sweetgreen Opened Its Fourth Sweetlane Drive-Up Location

By Adam Harrie | Published 2026-08-18 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/sweetlane-drive-up
References: [businesswire](https://www.businesswire.com/news/home/20260818068561/en/Sweetgreen-Expands-Its-sweetlane-Footprint-With-First-Ever-East-Coast-Location-Opening-in-McLean-Virginia)

![Drive-Up Restaurant Formats](https://cdn.trendhunterstatic.com/thumbs/627/sweetlane-drive-up.jpeg)

Sweetgreen opened its fourth Sweetlane drive-up location in McLean, Virginia, introducing a dedicated order-ahead [drive-up window](https://www.trendhunter.com/trends/Roy-Rogers-Restaurants) to Northern Virginia. The format, first piloted in 2022, allows guests to place orders via Sweetgreen's app or website and pick them up directly from the drive-up lane, alongside traditional [dine-in and in-store pickup options](https://www.trendhunter.com/trends/dualformat-dining).

The McLean location offers Sweetgreen's full menu, including the [Harvest Bowl](https://www.trendhunter.com/trends/tis-the-seasoned-harvest-bowl) and Crispy Rice Bowl, along with newer additions such as its wraps lineup and the permanent Omega Glow salmon bowl. Guests can also try the limited-time Sweetgreen x Fishwife Summer Niçoise through August 24, with a grand opening celebration on August 20 featuring giveaways, flowers and cookies.

Sweetgreen's expanding sweetlane format shows how pairing drive-through convenience with scratch-cooked food can extend a brand's accessibility.

Image Credit: Shutterstock/Tada Images

## Trend Insights (Trend Hunter)

- Score: 4.4/10
- Popularity: 18% | Activity: 22% | Freshness: 91%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America, South America, Europe, Asia, Africa

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Order-ahead Drive-up:** Mobile-first pickup lanes create room for restaurants to combine digital ordering precision with faster, lower-friction access to freshly prepared meals.
- **Healthy Fast-casual Convenience:** Scratch-cooked menus delivered through drive-up formats signal a shift where wellness-focused brands can compete more directly with traditional quick-service speed.
- **Hybrid Restaurant Formats:** Blending dine-in, in-store pickup and dedicated drive-up windows expands the ways restaurant real estate can serve changing consumer routines.

### Industries Being Reshaped

- **Fast-casual Restaurants:** Digital drive-up models are reshaping fast-casual operations by making premium, made-to-order meals more convenient without relying on conventional drive-thru menus.
- **Restaurant Technology:** App-based ordering, pickup coordination and lane-based fulfillment highlight growing demand for systems that connect customer intent with streamlined restaurant execution.
- **Commercial Real Estate:** Purpose-built restaurant sites with pickup lanes and flexible service zones reflect new property requirements tied to off-premise dining growth.

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