# DIY Campfire Pastries These Sweet Croissants are Stuffed with Marshmallows and Milk Chocolate By Katherine Pendrill | Published 2015-08-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/sweet-croissants References: [food52](http://food52.com/recipes/36174-s-mores-croissants) The Food52 blog put together a recipe for a batch of sweet croissants that are oozing with chocolate and marshmallows. Although inspired by a classic childhood treat, the s'mores croissants are sure to please kids and adults alike. The s'mores croissants are made from homemade puff pastry and a delicious chocolate filling. Although the recipe calls for all-purpose flour, gluten-free flour can also be used to accommodate dietary restrictions. While the recipe is similar to that of a traditional chocolate croissant, these pastries also contain [mini marshmallows toasted](https://www.trendhunter.com/trends/carvel-2) with a creme brûlée torch. The end result is a hybrid dessert that combines a [classic campfire treat](https://www.trendhunter.com/trends/smoreos) with a delicate French pastry. Although s'mores are delicious on their own, these sweet croissants offer a more refined take on the chocolaty marshmallow treats. ## Trend Insights (Trend Hunter) - Score: 0.8/10 - Popularity: 8% | Activity: 8% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Gen Z, Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What's Driving This Trend - **Hybrid Desserts:** Desserts that combine traditional treats with unexpected elements present an opportunity for disruptive innovation in the pastry industry. - **Gluten-free Alternatives:** The rise in dietary restrictions opens up opportunities for creating gluten-free versions of popular pastries, catering to a broader market. - **Adult-friendly Treats:** Creating nostalgic treats that appeal to both children and adults offers a chance for disruptive innovation in the confectionery industry. ### Who This Affects Most - **Pastry:** The pastry industry can explore the creation of hybrid desserts that combine classic treats with unique ingredients, catering to adventurous consumers. - **Gluten-free Food:** The gluten-free food industry can develop alternative flours and recipes to accommodate dietary restrictions, providing options for gluten-sensitive individuals. - **Confectionery:** The confectionery industry can tap into the market of adult-friendly treats that offer a sophisticated twist on nostalgic flavors, appealing to a diverse consumer base. ## Related on Trend Hunter - [High-End Campfire Dessert Kits](https://www.trendhunter.com/trends/campfire-smores-collection.md) - [Overstuffed S'mores Sandwiches](https://www.trendhunter.com/trends/smores-sandwiches.md) - [Fireside Dessert Breakfast Pastries](https://www.trendhunter.com/trends/poptarts-smores-choco-marshmallow.md) - [DIY Croissant-Making Kits](https://www.trendhunter.com/trends/pain-au-chocolat.md) - [Chocolate Chip Marshmallows](https://www.trendhunter.com/trends/smore-speckled-marshmallow.md) - [Grown-Up S'mores Kits](https://www.trendhunter.com/trends/smores-skillet-kit.md) - [Mini Chocolate-Infused Croissants](https://www.trendhunter.com/trends/chocolatey-mini-croissants.md) - [S'mores-Themed Dessert Ranges](https://www.trendhunter.com/trends/maud-borup.md) - [Campfire Dessert Muffins](https://www.trendhunter.com/trends/hersheys-mini-muffins.md)