# Asian-Inspired Beef Tenderloin Entrees The Outback Steakhouse Sugar Steak is Sweetly Finished By Michael Hemsworth | Published 2022-04-02 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/sugar-steak References: [brandeating](https://www.brandeating.com/2022/03/outback-steakhouse-welcomes-new-sugar.html) & [outback](https://www.outback.com)  The [Outback Steakhouse Sugar Steak](https://www.trendhunter.com/trends/sweet-heat-season-menu) is being launched by the brand as a new entree for patrons to order when seeking out a premium option that is sweet, savory and spiced. The entree features an [Asian-inspired recipe](https://www.trendhunter.com/trends/steak-seoul-bowl) that starts off with marinated beef tenderloin that features honey, brown sugar, a signature blend of spices and garlic. The steak is then grilled to perfection before being sliced and served with a side of [brown sugar glaze sauce](https://www.trendhunter.com/trends/byo-a1) as well as your choice of two side dishes. The Outback Steakhouse Sugar Steak is being launched at participating locations for a limited time with a price point of around $32.49. The entree speaks to an increasing interest amongst consumers in cuisine varieties that offer new takes on classic meals. Image Credit: Outback Steakhouse ## Trend Insights (Trend Hunter) - Score: 3.2/10 - Popularity: 28% | Activity: 57% | Freshness: 11% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### Key Themes Behind This Trend - **Asian-inspired Steak Entrees:** Offering Asian-inspired flavors in steak entrees is a trend that can disrupt traditional steakhouse menus. - **Sweet and Savory Blends:** More restaurant chains can explore sweet and savory flavor combinations in their dishes, following Outback Steakhouse's example. - **Limited Time Offerings:** Limited time offerings like the Outback Steakhouse Sugar Steak can create excitement around a restaurant brand and encourage repeat patronage. ### Where This Applies - **Casual Dining Chains:** Casual dining chains can implement more creative Asian-inspired dishes to attract customers and differentiate themselves. - **Meat and Poultry Suppliers:** Meat and poultry suppliers can offer new blends of spices and marinades to restaurants looking to create flavorful Asian-inspired dishes. - **Sauces and Condiments:** Sauces and condiment manufacturers can work with restaurants to create unique glaze sauces and marinades for exclusive dishes. ## Related on Trend Hunter - [Hot Honey-Highlighting Menus](https://www.trendhunter.com/trends/sweet-heat-season-menu.md) - [Honeyed Shrimp Entrees](https://www.trendhunter.com/trends/hot-honey-shrimp.md) - [Signature Smoked Steak Meals](https://www.trendhunter.com/trends/smoked-porterhouse.md) - [Steak-Centric Winter Menus](https://www.trendhunter.com/trends/steakcation-menu.md) - [Espresso-Infused Steak Toppers](https://www.trendhunter.com/trends/espresso-butter-steak-topping.md) - [Caramelized Garlic Steak Proteins](https://www.trendhunter.com/trends/caramelized-garlic-steak.md) - [Festive Steakhouse Menus](https://www.trendhunter.com/trends/outback-steakhouse-holiday-menu.md) - [Soda-Glazed Beef Kabobs](https://www.trendhunter.com/trends/dr-pepperglazed-beef-kabobs.md) - [Crunchy Carrot-Topped Steaks](https://www.trendhunter.com/trends/filet-sheila.md)