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# Sugar-Free Vegan Donuts
Ankerbrot & NEOH Launched a No-Added-Sugar Donut Just in Time for Lent

By Laura McQuarrie | Published 2024-02-22 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/sugar-free-vegan-donut
References: [vegconomist](https://vegconomist.com/food-and-beverage/sweets-snacks/ankerbrot-sugar-free-vegan-donut-partnership-neoh/) & [neoh](https://www.neoh.com/en/blogs/news/neoh-donut)

![Sugar-Free Vegan Donuts](https://cdn.trendhunterstatic.com/thumbs/526/sugar-free-vegan-donut.jpeg)

Ankerbrot, Austria’s largest bakery group, teamed up with sugar-free snack brand NEOH to launch a [sugar-free vegan donut](https://www.trendhunter.com/trends/vegan-rock-n-roll-donut) that makes the most of NEOH’s sugar substitute formula.

Launching just in time for [Lent](https://www.trendhunter.com/trends/spicy-tuna-sub), a period when many people give up sugar, this free-from donut satisfies with [plant-based hazelnut cream filling](https://www.trendhunter.com/trends/sweet-freedom-choc-pot-hazelnot), a crisp chocolate shell, roasted hazelnut pieces and no palm oil.

This first-of-its-kind collaboration for Ankerbrot opens up new avenues for the forward-thinking bakery group that has stood the test of time. Founded in 1891, the group has continually adapted and experimented and about a third of its regular range is suitable for vegan consumers. "We were the first great bakery with a varied vegan range," said Tina Schrettner, Marketing Manager at Ankerbrot, "Now we are pioneers again with NEOH and go one step further: vegan and without added sugar."

## Trend Insights (Trend Hunter)

- Score: 2.2/10
- Popularity: 14% | Activity: 31% | Freshness: 21%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Why This Trend Is Growing

- **Vegan Donut Innovation:** The sugar-free vegan donut by Ankerbrot and NEOH represents a disruptive approach to satisfying consumer demands for guilt-free indulgence during Lent.
- **Sugar Substitute Formula:** NEOH's innovative sugar substitute formula used in the sugar-free donut paves the way for healthier dessert options without compromising on taste and texture.
- **Plant-based Bakery Trends:** Ankerbrot's collaboration with NEOH introduces a new trend in plant-based baked goods that cater to the growing demand for sustainable and ethical snack options.

### Industries Being Reshaped

- **Bakery Industry:** The launch of the sugar-free vegan donut opens up disruptive innovation opportunities for bakeries to create healthier, plant-based dessert offerings that appeal to health-conscious consumers.
- **Snack Food Industry:** NEOH's sugar substitute formula presents a potential disruptive innovation opportunity for the snack food industry to develop a new category of guilt-free, sugar-free snacks that align with consumer preferences for healthier options.
- **Vegan Food Industry:** The collaboration between Ankerbrot and NEOH signifies a shift in the vegan food industry towards products that not only meet plant-based criteria but also address concerns around added sugars, opening doors for disruptive innovations in the market.

## Related on Trend Hunter

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