# Tropical Farm Eateries Stush in the Bush is a Farm-to-Table Experience in the Hills of Jamaica By Rebecca Byers | Published 2015-02-25 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/stush-in-the-bush References: [thecultureist](http://www.thecultureist.com/2015/02/20/stush-bush-tropical-farm-table-experience-hills-jamaica/) & [stushinthebush](http://www.stushinthebush.com/) Stush in the Bush is a [farm-to-table culinary experience](https://www.trendhunter.com/trends/frnterra-farm) located in the foothills of St. Ann's Parish, Jamaica. The sprawling 15-acre farm includes a small tasting restaurant operated out of the home of owners Lisa and Christopher Binns, while the farm is also where they produce and package their line of [vegan and vegetarian](https://www.trendhunter.com/trends/plantbased-goat-curry) of Stush in the Bush bottled products. At 2,000 feet above sea level and a [view of the ocean](https://www.trendhunter.com/trends/mountaintop-restaurant), Stush in the Bush offers a feast with a view of the scenery, including the grounds in which the ingredients were cultivated. A meal at Stush in the Bush would offer a tourist an authentic, local experience that would allow them to invest in the local economy. ## Trend Insights (Trend Hunter) - Score: 1.8/10 - Popularity: 29% | Activity: 17% | Freshness: 8% - Audience gender: 50% men, 50% women - Primary generations: Millennial, Gen X - Top markets: North America ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Health](https://www.trendhunter.com/health) ## Key Themes ### Why This Trend Is Growing - **Farm-to-table Dining:** Opportunity to create farm-to-table dining experiences, connecting consumers with locally sourced ingredients and supporting local economies. - **Culinary Tourism:** Opportunity to attract tourists by offering unique and authentic culinary experiences that showcase local flavors and traditions. - **Sustainable Packaging:** Opportunity to capitalize on the growing demand for eco-friendly packaging by offering bottled products made with sustainable materials. ### Industries Being Reshaped - **Hospitality:** Opportunity for hotels and restaurants to incorporate farm-to-table dining experiences as a unique selling point for attracting guests. - **Agriculture:** Opportunity for local farms and agricultural businesses to supply fresh produce and ingredients to restaurants and food establishments. - **Food Packaging:** Opportunity for packaging companies to develop sustainable packaging solutions for the food industry, catering to the rising demand for eco-friendly options. ## Related on Trend Hunter - [Transitional Dining Experiences](https://www.trendhunter.com/trends/restaurant-and-lounge.md) - [Plant-Based Lifestyle Getaways](https://www.trendhunter.com/trends/calabash-cove-resort.md) - [Exclusive Nose-to-Tail Lunches](https://www.trendhunter.com/trends/fridas-field.md) - [African Restaurant Markets](https://www.trendhunter.com/trends/african-restaurant-markets.md) - [Jamaican Culture Bright Restaurants](https://www.trendhunter.com/trends/jrk.md) - [Caribbean Meal Kits](https://www.trendhunter.com/trends/caribbean-meal-kits.md) - [Eco-Farm Landscape Designs](https://www.trendhunter.com/trends/luxeisland-farm.md) - [Tree-Nestled Bar Restaurants](https://www.trendhunter.com/trends/stalk-treehugger.md) - [Jungle Brunch Toronto Restaurants](https://www.trendhunter.com/trends/chotto-matte-patio.md)