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# Seasonal Scratch-Made Dining Menus
The Stonefire Grill Seasonal Menu Features Six Items

By Michael Hemsworth | Published 2025-10-17 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/stonefire-grill-seasonal-menu
References: [qsrmagazine](https://www.qsrmagazine.com/news/stonefire-grill-launches-new-lineup-of-seasonal-menu-items/) & [stonefiregrill](https://www.stonefiregrill.com/menu/)

![Seasonal Scratch-Made Dining Menus](https://cdn.trendhunterstatic.com/thumbs/586/stonefire-grill-seasonal-menu.jpeg)

The [Stonefire Grill](https://www.trendhunter.com/trends/california-chicken-club) seasonal menu has been announced by the brand in celebration of its 25th anniversary as a series of scratch-made items perfect for satisfying cravings this fall. The menu starts off with the [Shrimp & Kale Caesar Salad](https://www.trendhunter.com/trends/blaze-pizza-salads) and the Pear & Gorgonzola Salad as lighter options before transitioning to more indulgent items like the [Nashville Hot Chicken Pizza](https://www.trendhunter.com/trends/round-table-pizza-nashville-hot) and the Banh Mi Pizza. The menu is rounded out with the Lemon-Garlic Shrimp, Cornbread Casserole & Cilantro Lime Rice and the CInna-Dunks to offer something for all tastes and preferences.

CEO David Youngberg spoke on the Stonefire Grill seasonal menu saying, "With our new seasonal menu, we continue the tradition of bringing people together to enjoy amazing food, meaningful conversation and lasting memories. We’re honored to be trusted with life’s most memorable moments — one bite at a time.”

Image Credit: Stonefire Grill

## Trend Insights (Trend Hunter)

- Score: 2.6/10
- Popularity: 13% | Activity: 12% | Freshness: 53%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

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