# Vegan Sprinkle Cookies This Fork and Beans Dessert Recipe Adheres to Diet Restrictions By Jana Pijak | Published 2015-05-28 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/sprinkle-cookies References: [forkandbeans](http://www.forkandbeans.com/2015/05/19/sprinkle-cookies/) This recipe for sprinkle cookies is courtesy of vegan food blog Fork and Beans and is a healthier alternative to the traditional, sugary snack. Made from a mix of granulated sugar, non-dairy milk and vegan butter, these sugar cookies feature all-purpose flour, baking powder, baking soda and are adorned with one's choice of sprinkles-- multicolored ones are recommended in this case. Fork and Beans' sprinkle cookies are also infused with a hint of sea salt and adhere to strict diet rules. This dessert is a healthy alternative to the traditional sugar cookie and is made with zero animal bi-products. As more millennials embrace a vegan lifestyle, food bloggers are introducing new and healthy ways to remix traditional snacks. ## Trend Insights (Trend Hunter) - Score: 0.7/10 - Popularity: 6% | Activity: 6% | Freshness: 8% - Audience gender: 30% men, 70% women - Primary generations: Millennial, Gen X - Top markets: North America, Europe, Asia ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Vegan Dessert Recipes:** There is an opportunity to develop more vegan dessert recipes to cater to the growing number of people who are adopting the vegan lifestyle. - **Healthy Snacks:** Creating healthier versions of traditional snacks presents an opportunity for disruptive innovation to meet the growing demand for healthier food options. - **Plant-based Milk Alternatives:** As more people adopt a vegan lifestyle, there is a growing demand for plant-based milk alternatives that can be used in vegan recipes. ### Sectors Adopting This - **Food and Beverage:** There is an opportunity to disrupt the food and beverage industry by creating a wider variety of vegan-friendly products that cater to the growing number of consumers who are adopting a vegan lifestyle. - **Bakery:** The bakery industry can innovate by developing healthier versions of traditional baked goods, such as cookies, that adhere to strict diet rules. - **Alternative Milk Products:** The alternative milk industry has the opportunity to develop more products that cater to the growing demand for plant-based milk alternatives that can be used in vegan recipes. ## Related on Trend Hunter - [Festive Dairy-Free Cupcakes](https://www.trendhunter.com/trends/vegan-sugar-spice-cupcake.md) - [Vegan Artistic Cookie Kits](https://www.trendhunter.com/trends/artist-palette-sugar-cookie-kit.md) - [Indulgent Dairy-Free Cookies](https://www.trendhunter.com/trends/vegan-cookie-lover.md) - [Free-From Dessert Donuts](https://www.trendhunter.com/trends/red-velvet-cake-donut.md) - [Clean-Ingredient Cookie Doughs](https://www.trendhunter.com/trends/doughy.md) - [Veganized Caramel Cookies](https://www.trendhunter.com/trends/traditional-caramel-stroopwafel.md) - [Seed Flour Cookies](https://www.trendhunter.com/trends/seed-flour-cookies.md) - [Free-From Birthday Cake Cookies](https://www.trendhunter.com/trends/biscos.md) - [Vegan Heart-Shaped Cookie Doughs](https://www.trendhunter.com/trends/sweet-lorens-x-barbie.md)