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# Spicy Pickle Chicken Wings
The St. Louis Bar & Grill Spicy Dill Wings are Savory and Satisfying

By Michael Hemsworth | Published 2023-07-28 | Lifestyle
Source: Trend Hunter, https://www.trendhunter.com/trends/spicy-dill-wings
References: [canadify](https://canadify.com/2023/07/27/st-louis-bar-grill-introduces-new-spicy-dill-wings-as-part-of-new-dill-licious-summer-menu/) & [stlouiswings](https://www.stlouiswings.com)

![Spicy Pickle Chicken Wings](https://cdn.trendhunterstatic.com/thumbs/511/spicy-dill-wings.jpeg)

The St. Louis Bar & Grill Spicy Dill Wings are being launched as part of the brand's Dill-Licious Summer Menu as a savory new flavor for diners to try out this summertime.

The wings come as either bone-in, boneless or [plant-based](https://www.trendhunter.com/trends/winginspired-menu) and are tossed in the sauce to infuse a touch of [spicy pickle flavor](https://www.trendhunter.com/trends/pickled-menu) into every bite. The wings are expected to be a hit amongst patrons with a penchant for spicy fare, but also those who have an interest in fermented food flavors.

The St. Louis Bar & Grill Spicy Dill Wings are arriving for a limited time only at participating locations in Canada through September 24, 2023. The Dill-Licious Summer Menu also includes The Dillbreaker, Hand-Tossed [Dill Pickle Crispers](https://www.trendhunter.com/trends/popeyes-pickle-menu), Cheeseburger Dilly Tots and the Big Dill Cruncher.

Image Credit: St. Louis Bar & Grill

## Trend Insights (Trend Hunter)

- Score: 1.0/10
- Popularity: 4% | Activity: 8% | Freshness: 17%
- Audience gender: 50% men, 50% women
- Primary generations: Millennial, Gen X
- Top markets: North America

## Categories

[Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food)

## Key Themes

### Key Themes Behind This Trend

- **Spicy Pickle Flavors:** Opportunity for companies to explore incorporating spicy pickle flavors into their products.
- **Boneless and Plant-based Options:** Increased demand for alternatives to traditional bone-in chicken wings, creating opportunities for companies to offer boneless and plant-based wing options.
- **Fermented Food Flavors:** Growing interest in fermented food flavors, presenting opportunities for businesses to develop products with unique and savory tastes.

### Where This Applies

- **Restaurant:** Restaurants can introduce spicy dill flavors in their menus or expand their options to cater to customers looking for boneless and plant-based wing options.
- **Food and Beverage:** Food and beverage companies can capitalize on the popularity of spicy pickle flavors by incorporating them into their product lines and offering unique and savory options.
- **Snack Food:** Snack food manufacturers can explore the trend of fermented food flavors by creating innovative and delicious snacks with a touch of pickle spice.

## Related on Trend Hunter

- [All-You-Can-Eat Wing Promotions](https://www.trendhunter.com/trends/st-louis-bar-grill.md)
- [Generously Spiced Chicken Wings](https://www.trendhunter.com/trends/new-spicy-wings.md)
- [Convenience Store Chicken Wings](https://www.trendhunter.com/trends/glazed-bbq-classic-wings.md)
- [Pickle-Infused Chicken Nuggets](https://www.trendhunter.com/trends/dill-pickle-chicken-nuggets.md)
- [Spicy Dill Pickle Pizzas](https://www.trendhunter.com/trends/nashville-hot-n-spicy-chicken-pizza.md)
- [Seasonal Hickory-Smoked Wings](https://www.trendhunter.com/trends/hickory-smoked-wings.md)
- [Pickle Fry Chicken Sandwiches](https://www.trendhunter.com/trends/wild-dill-chicken-sandwich.md)
- [Pickle-Flavored Hot Sauces](https://www.trendhunter.com/trends/dill-pickle-hot-sauce.md)
- [Spicy Boneless Chicken Wings](https://www.trendhunter.com/trends/wicked-wings.md)
