# Spiced Ketchup Condiments Big Tom Ketchup Features the Same Recipe as a Popular Bloody Mary Mix By Laura McQuarrie | Published 2020-02-18 | Lifestyle Source: Trend Hunter, https://www.trendhunter.com/trends/spiced-ketchup References: [fabnews.live](https://fabnews.live/big-tom-gets-saucy/) & [jameswhite](https://www.jameswhite.co.uk/product/big-tom-ketchup/) Based on the popular Big Tom Spiced Tomato Mix, there's now [spiced ketchup](https://www.trendhunter.com/trends/chili-crisp-ketchup) from the same brand that features the same recipe as the [Bloody Mary mix](https://www.trendhunter.com/trends/zing-zhang). Naturally, Big Tom Ketchup is made with a base of 43% tomato paste, plus other classic ketchup ingredients, but it sets itself apart with cocktail-inspired additions like tamarind, Worcester sauce and spice blend flavorings that contain celery and mustard. Notably, the [preservative-free condiment](https://www.trendhunter.com/trends/ms-foods-only-ingredients) is made with the same source of Portuguese tomatoes, helping to create a flavor experience that will be familiar to fans of the Big Tom Spiced Tomato Mix. As well as being delighted by a new product experience, fans will love that the ketchup has a low sugar content in comparison to other popular brands. Image Credit: James White Drinks ## Trend Insights (Trend Hunter) - Score: 3.2/10 - Popularity: 23% | Activity: 64% | Freshness: 9% - Audience gender: 50% men, 50% women - Primary generations: Millennial - Top markets: Europe ## Categories [Trend Hunter](https://www.trendhunter.com/trends) > [Lifestyle](https://www.trendhunter.com/lifestyle) > [Food](https://www.trendhunter.com/food) ## Key Themes ### What Makes This Trend Stand Out - **Combining Flavors of Popular Products:** Incorporate successful flavor blends from one product to another. - **Cocktail-inspired Condiments:** Innovate with cocktail-inspired additions to condiments. - **Reducing Sugar Content:** Develop low sugar options for popular food products. ### Sectors Adopting This - **Food Manufacturing:** Invest in developing new condiment flavors and ingredients for enhanced product offerings. - **Hospitality:** Incorporate cocktail-inspired condiments into restaurant menus for a unique taste experience. - **Health and Wellness:** Educate consumers on lower sugar content options for food products for a healthier lifestyle. ## Related on Trend Hunter - [Tangy-Sweet Ketchup Smoothies](https://www.trendhunter.com/trends/heinz-tomato-ketchup-smoothie.md) - [Free-From Ketchup Condiments](https://www.trendhunter.com/trends/heinz-tomato-ketchup-zero.md) - [Yellow Tomato Bloody Mary Mixes](https://www.trendhunter.com/trends/yellow-tomato-bloody-mary-mix.md) - [Peri Peri-Flavored Ketchups](https://www.trendhunter.com/trends/nandos-periketchup.md) - [Condiment-Branded Cocktail Mixes](https://www.trendhunter.com/trends/lea-perrins-zesty-bloody-mary-mix.md) - [Umami Matcha-Infused Ketchups](https://www.trendhunter.com/trends/tomatcha-ketchup.md) - [Tomato-Free Sauce Lines](https://www.trendhunter.com/trends/tomatofree-sauce.md) - [Tangy Bloody Mary Mixes](https://www.trendhunter.com/trends/pickle-bloody-mary-mix.md) - [Savory Tomato Cocktails](https://www.trendhunter.com/trends/papa-johns-tomatini.md)